1 med. onion, chopped
1 sm, green pepper, chopped
3 Tbsp. butter
3 c. cooked ham, cubed
3 Tbsp. flour
1 c. sour cream
1 (8oz) can sliced mushrooms, drained
Instructions
Saute onion and green pepper in butter in frying pan until tender; add ham and cook 1 minute. Sprinkle flour over mixture; slowly stir in sour cream. Add mushrooms; cook over low heat, stirring occasionally until mixture thickens, about 5 minutes. Serve over cooked rice, Chinese noodles, or patty shells. Yield: 6 servings.
