Photo by Melody
Congratulations to all our photo contest participants! Check out the winning photos here. We will have the 2015 calendars available to order from Zazzle soon.

Dave's Garden Cookbook: Pork Chops California

The 2001 Dave's Garden Cookbook

Pork Chops California

By eyesoftexas

Category: Pork

  Ingredients  
Salt & Pepper to taste
8 breakfast pork chops
Barbeque sauce
8 Tbsp. brown sugar
8 lemon slices

  Instructions  
Butter a casserole or line with foil. Salt and pepper chops. Cover each chop lightly with barbecue sauce; sprinkle 1 Tbsp. brown sugar on each chop. Top each with slice of lemon; queeze lemon juice over all. Bake, uncovered for about 45 min. at 350 degrees. Yield: 4 servings.


» Click here to print this recipe


We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2014 Dave's Garden, an Internet Brands company. All Rights Reserved.
 

Hope for America