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Dave's Garden Cookbook: Barcardi Rum Cake

The 2001 Dave's Garden Cookbook

Barcardi Rum Cake

By eyesoftexas

Category: Cakes, Cheesecakes and Icings

  Ingredients  
Butter cake mix (yellow)
4 eggs
1/2 . oil
1 c. water
1/4 tsp. rum
1/2 c. nuts
vanilla instant pudding

  Instructions  
Mix the above ingredients . Grease and flour bundt pan. Line bottom of bundt pan with nuts. Pour in cake mixture, and bake 50 minutes at 325 degrees.

Icing: Heat 1 stick of butter, 1/4 tsp. rum, 1/2 cup water, 1 cup sugar; bring to a boil.
Pour over cake as soon as cake is done; let cool before taking out of pan.


» Click here to print this recipe


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