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Dave's Garden Cookbook: Pink Salad

The 2001 Dave's Garden Cookbook

Pink Salad

By eyesoftexas

Category: Salads

  Ingredients  
1 can Eagle Brand milk
1 (9oz) Cool Whip
1 large can crushed pineapple, drained
1 (11oz) mandarin oranges, drained
1 can cherry pie filling
2 cups minature marshmallows
1/2 cup nuts
1 can coconut

  Instructions  
Mix milk and Cool Whip. Add other ingredients. Mix well. Keep refrigerated.


» Click here to print this recipe


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