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Dave's Garden Cookbook: Fostoria Chicken Salad

The 2001 Dave's Garden Cookbook

Fostoria Chicken Salad

By eyesoftexas

Category: Salads

8 large, boneless chicken breasts ( cooked and cut in 1 inch cubes)
1 cup celery, chopped
1 lb. seedless green grapes, halved
1 (10 oz) can water chestnuts, sliced
1 1/2 cups Helmans mayonaise
1 tsp. curry powder
1 Tbsp. Soy Sauce
1 Tbsp. Lemon juice

Make a sauce of the mayonaise, curry, soysauce, and lemon juice. Fold into remaining ingredients. Chill overnight.

» Click here to print this recipe

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