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Dave's Garden Cookbook: Chinese Vegetable Stir Fry

The 2001 Dave's Garden Cookbook

Chinese Vegetable Stir Fry

By eyesoftexas

Category: Vegetables

Sweet & Sour Sauce Ingredients:
3/4 c. pineapple juice
1 Tbsp. sugar
1 Tbsp. lemon juice
1 1/2 tsp. corn starch
1 tsp. soy sauce
Stir Fry Vegetables:
4 tsp. vegetable oil
1 c. broccoli florets
1 c. sliced carrots
1 c. cauliflower florets
1 c. sliced celery
1 c red bell pepper, chopped
1 c. sugar peas, stems removed

Combine the ingredients for the Sweet & Sour Sauce in a mixing bowl. Heat oil in a deep skillet over medium heat. Add carrots, broccoli, cauliflower, and celery, cook for 2 minutes. Add red peppers and sugar peas, cook for 2 minutes. Add Sweet & Sour Sauce, bring to a boil and cook for 1 minute covered. Serve vegetables while hot, over steamed rice.

» Click here to print this recipe

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