Photo by Melody
PlantFiles is getting a new look! Just in time for spring, we're rolling out a new look for the best online plants database. It will also work with your smart phones and mobile devices, so now you can take it with you on garden center visits or botanical garden tours. Questions or comments? Please post them here.

Dave's Garden Cookbook: Chinese Vegetable Stir Fry

The 2001 Dave's Garden Cookbook

Chinese Vegetable Stir Fry

By eyesoftexas

Category: Vegetables

  Ingredients  
Sweet & Sour Sauce Ingredients:
3/4 c. pineapple juice
1 Tbsp. sugar
1 Tbsp. lemon juice
1 1/2 tsp. corn starch
1 tsp. soy sauce
Stir Fry Vegetables:
4 tsp. vegetable oil
1 c. broccoli florets
1 c. sliced carrots
1 c. cauliflower florets
1 c. sliced celery
1 c red bell pepper, chopped
1 c. sugar peas, stems removed

  Instructions  
Combine the ingredients for the Sweet & Sour Sauce in a mixing bowl. Heat oil in a deep skillet over medium heat. Add carrots, broccoli, cauliflower, and celery, cook for 2 minutes. Add red peppers and sugar peas, cook for 2 minutes. Add Sweet & Sour Sauce, bring to a boil and cook for 1 minute covered. Serve vegetables while hot, over steamed rice.


» Click here to print this recipe


We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2015 Dave's Garden, an Internet Brands company. All Rights Reserved.
 

Hope for America