We will be rolling out several small fixes mid-day today (Jan 29.) We do not anticipate any disruptions or problems, but f you spot any unexpected issues after 12 noon (PST), please report them in the designated thread in the DG Site Updates forum.
1 32oz. pkg. frozen hash browns, thawed
1 can cream of mushroom soup
1 Tbsp. minced onion
1 16oz. jar Cheez Whiz
1/3 c. margarine, melted
1 c. crushed corn flakes
1 8 oz. carton sour cream
Mix hash browns, soup, sour cream, onion, and cheese together. Pour into a buttered 3 qt. casserole dish. Mix corn flakes with margarine. Top casserole with crumbs. Bake at 350 degrees for 40 minutes or until bubbly.