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1 32oz. pkg. frozen hash browns, thawed
1 can cream of mushroom soup
1 Tbsp. minced onion
1 16oz. jar Cheez Whiz
1/3 c. margarine, melted
1 c. crushed corn flakes
1 8 oz. carton sour cream
Mix hash browns, soup, sour cream, onion, and cheese together. Pour into a buttered 3 qt. casserole dish. Mix corn flakes with margarine. Top casserole with crumbs. Bake at 350 degrees for 40 minutes or until bubbly.