Photo by Melody

Dave's Garden Cookbook: Sunday Company Brisket

The 2001 Dave's Garden Cookbook

Sunday Company Brisket

By eyesoftexas

Category: Beef

6 - 10 lbs. brisket
1 - 2 pkgs. Lipton Onion-mushroom soup 1 cup red cooking wine
ginger (ground)

Coat meat with ginger, and place in large cooking bag. Sprinkle onion soup mix and pour on cooking wine, secure bag, and place on cookie sheet or in a large baking pan. Bake at 325 - 350 degrees for at least 4 hours. It will be tender and juicy. Reserve pan juices and serve over meat.

» Click here to print this recipe

Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Terms of Use | Tour | Rules | Privacy Policy | Cookie Policy | Contact Us ]

Back to the top

Copyright © 2000-2016 Dave's Garden, an Internet Brands company. All Rights Reserved.

Hope for America