Photo by Melody

Dave's Garden Cookbook: Golden Vegetables Soup

The 2001 Dave's Garden Cookbook

Golden Vegetables Soup

By cristina

Category: Soups and sandwiches


1 Tbsp. butter or margarine
1 medium onion, skinned and finely sliced
4 medium carrots, peeled and sliced into short strips
6-8 celery stalks, trimmed and sliced
4 swedes, peeled and sliced into short strips
1 small broccoli or cauliflower broken into small flowerets
1/2 tsp ground cumin or tumeric
1 1/2 litres light stock
salt and freshly ground pepper
snipped chives , fresh parsley or coriander to garnish


Melt butter in a saucepan, add vegetables. Cover saucepan and cook gently for a few minutes, shaking the pan from time to time.

Add the ground cumin or tumeric and cook for a further 3 minutes. Add the stock and adjust the seasoning. Bring to the boil and simmer gently for 15 minutes or until the vegetables are tender.

Serve garnished with the chives , fresh parsley or coriander.

  Extra Notes  

Make 6 serves

You can add any other vegetables like peas, beans and even potato to make it a winter soup-dish.

» Click here to print this recipe

Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Terms of Use | Tour | Rules | Privacy Policy | Cookie Policy | Contact Us ]

Back to the top

Copyright © 2000-2015 Dave's Garden, an Internet Brands company. All Rights Reserved.

Hope for America