1 pkg. Baker's semi-sweet chocolate (8 squares)
2/3 cup Eagle Brand condensed milk
1 tsp. vanilla
1/4 tsp. salt
1/2 cup chopped pecans (optional)
Heat chocolate and milk in saucepan over low heat, stirring until chocolate is melted. Remove from heat; blend in vanilla and salt. Stir in nuts, if desired. Spread in buttered 8x4" loaf an. Chill until firm; then cut into squares. Makes about 18 pieces. Recipe may be doubled; spread in buttered 8" square pan.