Photo by Melody

Dave's Garden Cookbook: BETTER THAN GRASS SALAD (CAT)

The 2001 Dave's Garden Cookbook

BETTER THAN GRASS SALAD (CAT)

By gardendragon

Category: Miscellaneous Recipes

  Ingredients  
1 small carrot, peeled and grated
cup peeled and grated zucchini
cup chopped alfalfa sprouts
1 teaspoon chopped fresh parsley
1/8 cup chicken stock
teaspoon dried or fresh catnip (optional)

  Instructions  
Combine vegetables in a medium bowl. Add chicken stock and toss. Sprinkle with catnip and serve at room temperature. Store leftovers in the refrigerator for up to 3 days. Do not freeze. Makes 1 to 2 cups


  Extra Notes  
This is for your Kitty Cat
From 2001 Canadian Old Farmers Almanac


» Click here to print this recipe


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