Photo by Melody

Dave's Garden Cookbook: BETTER THAN GRASS SALAD (CAT)

The 2001 Dave's Garden Cookbook


By gardendragon

Category: Miscellaneous Recipes

1 small carrot, peeled and grated
cup peeled and grated zucchini
cup chopped alfalfa sprouts
1 teaspoon chopped fresh parsley
1/8 cup chicken stock
teaspoon dried or fresh catnip (optional)

Combine vegetables in a medium bowl. Add chicken stock and toss. Sprinkle with catnip and serve at room temperature. Store leftovers in the refrigerator for up to 3 days. Do not freeze. Makes 1 to 2 cups

  Extra Notes  
This is for your Kitty Cat
From 2001 Canadian Old Farmers Almanac

» Click here to print this recipe

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