Photo by Melody
It's time now to VOTE in our 14th annual photo contest! Voting ends November 7, so be sure to cast your votes for your favorites in each category here. Good luck to all contestants!

Dave's Garden Cookbook: Spaghetti Carbonara With Green Peas

The 2001 Dave's Garden Cookbook

Spaghetti Carbonara With Green Peas

By ruby42

Category: Pasta

4 slices bacon, cut into small pieces
1 pound spaghetti
1 cup frozen peas, thawed
2 eggs
2/3 cup grated Parmesan cheese
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
Chopped parsley (optional

in a small skillet, cook bacon over medium-high heat until browned. Remove with slotted spoon; drain on paper towels.

Cook spaghetti following package directions. Meanwhile, place peas in a colander. Drain spaghetti over peas; keep warm.

In a small bowl, lightly beat eggs with 1/3 cup of the cheese, oil, salt, and pepper. Return hot spaghetti and peas to pot.

Pour on egg mixture, cooked bacon, and the remaining 1/3 cup of the Parmesan cheese; toss until well combined. Serve immediately, garnished with parsley

» Click here to print this recipe

We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2014 Dave's Garden, an Internet Brands company. All Rights Reserved.

Hope for America