Dave's Garden Cookbook: Peach Delight
Category: Cakes, Cheesecakes and Icings
|1 box yellow cake mix|
1 1/2 sticks margerine or butter, softened
1 lb. can sliced peaches, drained
1 pint sour cream
2 egg yolks
|Blend cake mix and butter.|
Pour into a greased 9x12" baking pan.
Drain peaches and place on top of the cake mix.
Combine sour cream and egg yolks and spread on top of the peaches.
Bake at 350° for 30-35 minutes.
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