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Dave's Garden Cookbook: Teriyaki Venison

The 2001 Dave's Garden Cookbook

Teriyaki Venison

By flowox

Category: Game meats

Venison, thinly sliced
1 tsp. consomme or beef broth
Teriyaki sauce
Lawrey's Seasoning Salt
Seasoned pepper
Thinly sliced party bread

Any cut of venison can be used if sliced very thin (1/4-inch maximum) across the grain. Lay slices in a glass baking dish. Add beef consomme, a light sprinkling of seasoned salt and pepper. Cover with Saran wrap and microwave for 1 minute. Sprinkle with Teriyaki sauce and serve on party bread.

» Click here to print this recipe

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