Photo by Melody
It's time now to VOTE in our 14th annual photo contest! Voting ends November 7, so be sure to cast your votes for your favorites in each category here. Good luck to all contestants!

Dave's Garden Cookbook: Teriyaki Venison

The 2001 Dave's Garden Cookbook

Teriyaki Venison

By flowox

Category: Game meats

  Ingredients  
Venison, thinly sliced
1 tsp. consomme or beef broth
Teriyaki sauce
Lawrey's Seasoning Salt
Seasoned pepper
Thinly sliced party bread

  Instructions  
Any cut of venison can be used if sliced very thin (1/4-inch maximum) across the grain. Lay slices in a glass baking dish. Add beef consomme, a light sprinkling of seasoned salt and pepper. Cover with Saran wrap and microwave for 1 minute. Sprinkle with Teriyaki sauce and serve on party bread.


» Click here to print this recipe


We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2014 Dave's Garden, an Internet Brands company. All Rights Reserved.
 

Hope for America