Dave's Garden Cookbook: Lightening Cake (Blitzkuchen)
Lightening Cake (Blitzkuchen)
Category: Cakes, Cheesecakes and Icings
1/2 cup butter |
1/2 cup margarine
1 cup sugar
3 cups self rising flour
juice and zest of 1 lemon
Cream together the butter, margarine and sugar. Beat in the eggs one at a time, beating well after each addition. Stir in the flour, then the lemon juice and rind.|
Turn the mixture into a baking pan and spread it out evenly.
Sprinkle some sugar and grated cinnamon over the top. Bake in a moderate preheated oven (350F, 180C, Gas Mark 4) for approximately 20 minutes.
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