Photo by Melody
Guess what time it is? It's time for the DG County Fair! Now in it's sixth year, enter your blue-ribbon photos or mouth-watering recipes for a chance to win a gift subscription! Click here here to get all the details, dates and entry rules.

Dave's Garden Cookbook: Freezer Slaw

The 2001 Dave's Garden Cookbook

Freezer Slaw

By mystic

Category: Canning and Freezing

  Ingredients  
1 Medium head of cabbage shredded
1 mango pepper
4 stalks of celery
1 small onion
3 carrots
1-tablespoon salt

Syrup
1-teaspoon celery seed
1-teaspoon mustard seed
1-cup vinegar
cup water
2 cups sugar

  Instructions  
Shred all the vegetables. Mix together and stir in the salt. Let stand for 1 hour and squeeze out all the water. Mix all the ingredients for the syrup and boil one minute. Let the syrup cool before you add to the vegetables. Pour the cold syrup over the slaw and freeze.


» Click here to print this recipe


We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2014 Dave's Garden, an Internet Brands company. All Rights Reserved.
 

Hope for America