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Dave's Garden Cookbook: Wright's Barb -B- Que Sauce

The 2001 Dave's Garden Cookbook

Wright's Barb -B- Que Sauce

By eyesoftexas

Category: Sauces

1 bottle catsup (tangy or zesty)
1/4 c. cider vinegar
1 medium chopped onion
1/4 tsp. cayenne pepper
3 Tbsp. sugar
1 tsp. salt
2 bay leaves
2 Tbsp. Liquid Smoke

Mix together, and simmer for 5 minutes. Makes 2 cups.

» Click here to print this recipe

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