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With Fall here, I'd like to start adding more cabbage to our diet. Our family loves Cabbage and Kielbase, which is just a head of cabbage coarsely shredded in a pot, a bit of water, and two packages of Kielbase on cut up on top. The fat from the sausage drips down onto the cabbage so you don't really need anything else (except for salt and pepper). I serve it with vinegar and it's great! I just saw this recipe on the internet and it sounds great. Anybody else have easy, tasty favorites?
Skillet Cabbage Recipe
Ingredients
2 Tbsp butter
4 cups shredded cabbage
1 green pepper, cut into thin strips
2 Tbsp water
1/2 tsp salt
1/4 tsp pepper
3 ounces cream cheese, cubed
Instructions
Coat cabbage and pepper with melted butter in skillet. Add water, salt and pepper. Simmer, covered, until cabbage is tender, about 8 minutes. Stir in cream cheese until melted.
Yield: 4 to 6 servings
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