Floral Cookery and PoliticsBy Larry Rettig (LarryR)
April 8, 2009
As the painting at right by French artist Pierre-Joseph Redouté reveals, the answer is my birth flower, the carnation.The Carnation Revolution in Portugal in 1974 was a coup that changed the Portuguese regime from an authoritarian dictatorship to a democracy. The revolution was noteworthy in that the revolutionaries did not use violence to achieve their goals. Holding red carnations, the civilian population of Lisbon marched in protest toward a company of regime solders and convinced the soldiers not to resist. Miraculously, the soldiers swapped their bullets for the flowers. In the aftermath, a new constitution was drafted, censorship was outlawed, free speech was allowed once more, political prisoners were released, and the Portuguese territories in Africa were declared independent. Not a bad day's work for a flower!
Carnations are native to the Mediterranean region and have been in extensive cultivation for over 2,000 years. After all those years, one wild carnation variety is still with us today. It's known in horticulture as Dianthus caryophyllus and to the gardener as the "clove pink," due to its pink color and strong scent reminiscent of cloves. Carnations are easy to grow, preferring full sun, a somewhat sandy soil, and no wet feet.
Helping to bring down repressive regimes is not the only political association that carnations enjoy. In 1866, a doctor in Alliance, Ohio, named Levi L. Lamborn, bought some potted red carnation plants for his home greenhouse. At that time carnations were relatively rare, sought-after plants in the United States. In addition to growing carnations, Dr. Lamborn had a keen interest in politics. In 1876 he ran against William McKinley for the congressional seat in his district.Despite their political rivalry, the two men were longtime personal friends. On a visit to Dr. Lamborn's home one day, Mr. McKinley had admired the beautiful red carnations in the former's greenhouse. From that day on, Dr.
The Ohio tribute to the carnation doesn't end there. In 1959, the General Assembly named Dr. Lamborn's hometown of Alliance the "Carnation City". The next year and every year since, Alliance has held a Carnation Festival during the month of August. This year the festival, from August 6-16, commemorates the 50th year of its designation as Carnation City and as the birthplace of Ohio's scarlet carnation.As a food, carnation flowers are used to flavor vinegars, syrups, jellies, and honey. To avoid pesticide exposure, care should be taken to use only organically grown carnations from one's
own garden or from an organic market in the preparation of these foods. Here is an interesting recipe called "Carnation Pickle," from a book, "The Garden of Pleasant Flowers, published by John Parkinson in 1629:
6 cups carnation flowers
Strip the petals from the rest of the flower and remove the bitter white portion at the base of the petals with a sharp knife. Lay a thin layer of petals in a wide-mouthed jar and sprinkle with brown sugar. Add another layer and sprinkle with more brown sugar and a few cloves and the coriander seeds. Add more layers and more sugar. Warm the vinegar with the bay leaves and cinnamon for 10 minutes. Pour the hot vinegar over the carnation petals. Seal and let stand for 2 weeks before eating. A peeled, sliced cucumber, or pickling onions, or green peppers, and even sweet corn cut off the cob, can be added to the recipe, alternating layers with the carnation petals. Serve with cheese.
More Recipes and Dianthus Information
Northern and eastern mountains of Europe
Auvergne mountains of France
Grown in Britain as early as 1573
Indian pink or Rainbow Pink
Hills of eastern Asia
Europe and Asia and was reported in
Dwarf, alpine form, mountains of the Middle East
Native of Hungary and Bosnia
Southwestern France, introduced to Britain in 1792
Mountains of Bulgaria
Alpine meadows of Macedonia
Swiss and Italian Alps
Mountains of Macedonia
Eastern European grasslands
Temperate regions of the eastern Mediterranean
Alpine plant of southern Europe
|From "The Biology and Ecology of Dianthus caryophyllus L. (Carnation), Department of Health and Aging, Office of the Gene Technology Regulator, Canberra, Australia|
1 cup fresh or dried petals
Will last indefinitely in a cool dark place.
Uses: Tea, salad dressings, on croissants, scones, muffins and bread.
2 1/2 cups apple juice OR white wine
Bring juice or wine to a boil and pour over petals. Cover and steep until liquid has cooled, then strain out flowers leaving only liquid. Combine 2 cups of this flower infusion with sugar, lemon juice and food coloring. Bring to a boil over high heat and as soon as the sugar has dissolved, stir in the pectin. Return to a rolling boil, stirring, and boiling for exactly 1 minute. Remove the jelly from the heat and skim off any foam. Let jelly cool slightly and add more flower petals (if desired), then pour into sterilized jars. If petals do not stay suspended, stir jelly as it cools until petals stay in place. Process in hot water bath or seal with paraffin.
Yield: 4 - 5 half pints
The fairest flowers o' the season are the carnations.--William Shakespeare, "A Winter's Tale," 1601
Thanks to Wikipedia for the Redouté image, the 'Woodland Pink' photo, and the red carnation image.
The black and white images are courtesy of Internet Archive.
Images for the Dianthus bullets are from DG photos as follows:
Dianthus 'Rosie Cheeks' courtesy of ampy
© Larry Rettig 2009
Questions? Comments? Please scroll down to the form below. I enjoy hearing from my readers!