BACKGROUND
Posted by rcn48 (from Lexington, VA) on December 5, 2007 at 5:20 AM:Brings back fond memories of making Pomander Balls with my children for holiday decorating :) It's been years! My children are grown now, but you may have encouraged me to make a few for my decorations this year :) Thanks!
Debbie
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Posted by Riverland (from Northeast, LA) on December 5, 2007 at 7:19 AM:
Thanks for reminding me of this. I think I will make one too. Cindy
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Posted by girlgroupgirl (from Atlanta, GA) on December 5, 2007 at 8:32 AM:
Fabulous, Carrie! Guess what I'm doing this year for our new closets!! Maybe they'll also help to take the "house sitting empty" of the house!
CONGRATS on your first article!!
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Posted by carrielamont (from Milton, MA) on December 5, 2007 at 10:46 AM:
Thank you - and it's much better than... what's that advice? Sticking some spices in a pot of boiling water? For your house, I mean. Plus, you probably can't spare that much water. xxx, Carrie
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Posted by Dea (from Frederick, MD) on December 5, 2007 at 11:15 AM:
Super article Carrie and I could almost smell them from your photos :)
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Posted by LouC (from Desoto, TX) on December 5, 2007 at 11:23 AM:
Thanks for bringing back happy memories of making these with my mother and my children.
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Posted by pixie62560 (from South China, ME) on December 5, 2007 at 2:39 PM:
Carrie great job! I had forgotten about these too, thanks for the reminder and great memories!
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Posted by carrielamont (from Milton, MA) on December 5, 2007 at 4:01 PM:
It's not too late! My husband (the Grinch post-heart-conversion) was floored by how Christmassy the whole place smelled while we were working on the model ball. Start one now! The prongs of a fork work really well to punch a lot of holes fast. [When I was little I remember them as being soooo tedious.] Do them (over a tray) while you're watching TV and you'll have one half done in no time! xx, C
This message was edited Dec 5, 2007 3:14 PM
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Posted by grampapa (from Wheatfield, NY) on December 5, 2007 at 4:09 PM:
I should make one, too! I like the fork idea...no sore fingers :) thanks, Carrie
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Posted by carrielamont (from Milton, MA) on December 5, 2007 at 4:13 PM:
Yup - now if only they made curved forks with, say, five or six tines, maybe in double rows, we'd be all set! x, C
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Posted by doss (from Stanford, CA) on December 5, 2007 at 4:40 PM:
Great article Carrie! Well done and so entertaining. I remember doing these as a child and it's a memory that will be with me always, even down to the sore thumbs.
I think that if you don't use navel oranges it's easier because they have thicker skins - maybe you mentioned that?
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Posted by UniQueTreasures (from Beaumont, TX) on December 5, 2007 at 4:58 PM:
Loved reading about this Carrie. I remember doing this with my daughters and the sore thumbs afterward. What an excellent idea to use forks to puncture the oranges. Those cloves were really rough on my thumbs! Many thanks for the reminder of what was otherwise a wonderful memory. Sounds like a great project to do with my grandkids.
Janet
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Posted by carrielamont (from Milton, MA) on December 5, 2007 at 5:26 PM:
Doss, I've only tried this with navel oranges - other types are a little harder to obtain in my area. I didn't know different kinds of oranges had different thicknesses of skins! But the fork and the rubber glove combined pretty much ameliorated the pain to just a happy memory. I DID mention that I found references to apples being used to make pomander balls - I think if one worked quickly, using the fork, an apple might work! I just wonder how long it would last - but the cloves are the preservative. Good luck - try it with your grandchildren! xx, Carrie
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Posted by doss (from Stanford, CA) on December 5, 2007 at 5:53 PM:
Carrie, you probably have the kind of oranges they use for juice. Instead of a navel they have seeds. :-)
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Posted by carrielamont (from Milton, MA) on December 5, 2007 at 6:12 PM:
Nope, these are navel! :>]
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Posted by jcangemi (from Clovis, CA) on December 5, 2007 at 6:33 PM:
This certainly brought back memories for me too! I can vouch for apples working just fine. I had one that I made as a child and hung in my closet and later placed in my lingerie drawer for years (talking 30+ years). It's probably a little trickier to put together since an apple is juicier and more tender than the rind of an orange, but the cloves did indeed preserve it. I know it's around here somewhere, though I did retire it from my drawer some time ago. I just couldn't toss it, as it still smelled wonderful. My Mom had little squares of tulle (sp?), like used for a bridal veil, which we tied them up in with a pretty ribbon that could be also used as a hanger. Thanks for the memory. 8-)
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Posted by carrielamont (from Milton, MA) on December 5, 2007 at 8:02 PM:
Glad to hear your report on the apples! Thank you. x, C
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Posted by victorgardener (from Lower Hudson Valley, NY) on December 5, 2007 at 8:16 PM:
Looks like fun. I should try with my kids. But I know they will be tossed around as baseballs. I guess that would distribute the scent! Nice.
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Posted by carrielamont (from Milton, MA) on December 5, 2007 at 8:25 PM:
Victor - stick in a paperclip and then tie a ribbon around it and hang it up! Then they can't use it as a soccer ball. Plus the osmosis will work better, C
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Posted by Dutchlady1 (from Naples, FL) on December 5, 2007 at 9:29 PM:
Lovely article.
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Posted by daisyavenue (from Long Beach, CA) on December 5, 2007 at 11:03 PM:
Very nice, Carrie! Accessible, fun, interesting and I can smell them already! Thanks!
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Posted by bbrookrd (from nantucket, MA) on December 6, 2007 at 6:53 PM:
carrielamont, I can almost smell them just reading about these old favorites that I had long ago forgotten about. Time to begin making them again with some new tips and ideas from your article. I am going to buy a bulk bunch of nutmeg and do a wreath out of a variety of fruits for the living rm, I think and if I get to it soon. Thanks, Patti
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Posted by carrielamont (from Milton, MA) on December 6, 2007 at 11:06 PM:
Go for it, patti! x, C
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Posted by BlueGlancer (from South/Central, FL) on December 10, 2007 at 12:59 AM:
Very nice article. : ) I think I will try one. We have lots of oranges around here.
By the way, how many holes do you poke into it?
~Lucy
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Posted by carrielamont (from Milton, MA) on December 10, 2007 at 10:47 AM:
The typical wisdom is that the surface of the fruit should be totally, completely studded with cloves. As you can see from the last picture, there are actually some strips of orange NOT covered. It's important to have lots of cloves because that's what preserves the fruit. Good luck with your project! x, Carrie
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Posted by BlueGlancer (from South/Central, FL) on December 10, 2007 at 10:56 AM:
Thank you, Carrie. I guess I'm gonna have sore fingers. lol : )
Have a wonderful day.
~Lucy
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Posted by carrielamont (from Milton, MA) on December 10, 2007 at 11:30 AM:
No, no, punch the holes with a fork. Stick the cloves in while you're watching TV or watching the Amaryllis grow (LOL) or waiting for the bread to rise. Plus I think it bothers you more when you're a kid - I remember it hurting more than it did this time around. You'll do fine. x, C
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Posted by Islandshari (from Kwajalein
(Marshall Islands)) on December 16, 2007 at 7:06 PM:
Great fun, great memories, great ideas....just plain great article! I'd write more, but I have to start my own pomander ball!
Yokwe,
Shari
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Posted by carrielamont (from Milton, MA) on December 16, 2007 at 7:12 PM:
Shari, I have since seen many references to 'clove apples' in the Little House books! xx, C
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Posted by KyWoods (from Melbourne, KY) on December 5, 2007 at 1:21 AM:I've never made one, but always thought it would be fun! Questions: Does the fruit have to be fresh? I have an orange that's been hanging around and is starting to get hard--is it too late? And is it the spices that keeps them from rotting, or will they eventually rot and have to be replaced?
Thanks for giving me urge to try this!
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Posted by carrielamont (from Milton, MA) on December 5, 2007 at 10:44 AM:
I've often had that thought myself - if the fruit is already halfway there, wouldn't that speed the whole thing up? But I've never tried. You could be the one to invent the 21st century speed-pomander ball. The cloves keep the fruit from rotting as it hardens. Then the hard orange shrinks and keeps the whole thing together. It doesn't last FOREVER. My mother is just now taking down the one from last year - it was over her kitchen sink.
xx, Carrie
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Posted by KyWoods (from Melbourne, KY) on December 5, 2007 at 7:08 PM:
LOL, "seed pomander ball"! Hey, maybe the seeds would grow trees with clove-scented oranges! Hey, a year is a lot longer than they'd keep in the fruit bowl! Thanks, Carrie.
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Posted by carrielamont (from Milton, MA) on December 5, 2007 at 8:04 PM:
Ky, read the other thread, someone talks about one made with an apple that's over 30 years old!
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Posted by KyWoods (from Melbourne, KY) on December 5, 2007 at 11:50 PM:
LOL, wow! I will check it out--world's oldest apple! Wonder if they entered it in the Guiness Book of World Records? Thanks!
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Posted by nanny_56 (from Putnam County, IN) on December 11, 2007 at 11:44 PM:
This is something I have always wanted to do. Maybe I will try one to have for the rest of the winter!
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Posted by carrielamont (from Milton, MA) on December 12, 2007 at 10:11 PM:
I've thought more about Ky's question about using oranges that are already a little hard, and I think the main problem would be getting the cloves in. It's a bit of a challenge when the orange is fresh and the peel is tender, but as it gets hard, it gets harder, get it? LOL. The cloves need to slide in there to preserve the whole concoction.
Also, do remember to put the paperclip in so you'll have a handle. If you wait to try to do it later, you won't be able to get it in there and the orange won't hold it. Does that make any sense?
Have fun, nanny! x, C
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Posted by KyWoods (from Melbourne, KY) on December 13, 2007 at 6:51 PM:
I decided to cut up the old orange and put it out for the critters, and they ate it up! I'll try it with a fresh one, next time I get some. lol
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Posted by carrielamont (from Milton, MA) on December 13, 2007 at 7:18 PM:
Sounds like a plan. xx, C
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