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Pomander Balls - natural air fresheners you can make with your children this holiday season!

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By Carrie Lamont (carrielamont)
December 5, 2007
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Views: 1,730

Jumpstart your own holiday feelings, and imprint your children and grandchildren with a wonderful and visceral holiday memory they will treasure forever. Pomander balls is not the latest pandemic disease, no, a pomander ball is a gentle fragrant holiday craft to share with small children and a skill you can pass down for generations.

Gardening picture

BACKGROUND
The word pomander dates from the Middle Ages corruption of the French pomme d'ambre, literally, apple of amber. A container the size and shape of an apple (usually of metal or wood and pierced with holes) was filled with ambergris or spices and hung from somewhere on the person either to ward off harmful vapors, which were believed to cause disease, or to ameliorate the effects of the infrequent personal hygeine habits of the Middle Ages.
Image
Nowadays, we all bathe almost compulsively and enjoy pomander balls that are traditionally an orange, apple, lemon, or lime studded with cloves, maybe rolled in spices and maybe decorated with a ribbon. This is a craft that is really easy and fun to do with children and is rewarding for a long time afterwards. You can hang a pomander ball over the mantel, over the kitchen sink, put one in the linen closet, or give one to the postal carrier, who won't know what to think! If you could make them from fruit you grow yourself that would be absolutely splendid - on our urban quarter acre in New England, that's not likely, but maybe you could do it in your yard, garden or orchard! A finished pomander ball is like a cup of Bigelow's Constant Comment tea that you don't have to drink. Try making one, you'll see.


INGREDIENTS
You need one perfect, unblemished piece of fruit - I've only used oranges. Image In fact, except for the ribbon, I had everything on hand already. I've read that it can be done with lemons and limes too. Apples seem like they might get mushy too fast, but they sure would be quick to make, and yummy to smell. My mind is racing now - how about some of the exotic fruits I've read about on DavesGarden but have never tasted - would it work with them too? Kumquats? Pomegranates? Persimmons? You name it, give it a try... The cloves have a natural preserving effect.

Oh yeah, the other absolutely essential ingredients are cloves, whole cloves. Since these come from Zanzibar and Madagascar, it's unlikely that many of you have these harvested from your backyard garden. When I ran out of cloves and had to go for refills, one tiny little half ounce container from my local grocery store set me back $6.99! If you use whole cloves for anything else, like The Christmas Ham, or you plan to make more than one small pomander, I would investigate bulk online sources like www.wholespice.com or even your local health food store.


If you choose to roll your finished pomander in spices (or shake it together with spices in a plastic bag, or spoon spices over it), you can use literally any spices or even tea you have around. I used ginger, nutmeg, cinnamon, the scraps of cloves that had Imagecrumbled off during the poking-in process, and some loose tea that my step-daughter thoughtfully brought me from London a few years ago. You could also use allspice, pumpkin pie spice (which is really just a combination of some of the aforementioned spices), or let your mind get creative! How about rose hips? Lemon balm? Bergamot? What have you harvested?

INSTRUCTIONS
Using a fork, ice pick, tooth pick or other sharp object (just be careful for the safety of your little ones), pierce holes through the skin of the orange. (Just substitute the name of the fruit you're using for 'orange', OK?) This hole-piercing step can prevent a lot of frustration for little kids and even, I hope, eliminate the sore thumb that so many of us remember from our childhood pomander ball experiences! When you pierce the holes ahead of time, you can make designs, or not, as you wish.ImageThen carefully slide a whole clove deeply into each hole. (When I say "ahead of time" I don't mean hours or days, just what you can finish in a few minutes or half an hour.)

Some people feel it is essential to keep the 'rosette' of the clove intact - I find no matter how careful I am, when I push the clove in, often the top part of the clove falls apart. On the other hand, I guess I'm not that fussy about the appearance of the final product. And while the cloves are disintegrating, you're getting a wonderful aroma. However, this is the part that some children find painful, pushing in the clove with their little thumbs. Try letting them cover their thumbs with a thimble. If they find that too tricky, even a rubber glove works to protect the thumb from the sharp, prickly clove!

BE SURE TO.....
  • work over a waterproof tray - I always use a tray because I'm usually working in bed, and you know how unpleasant it is to roll over and realize you lost track of a clove or two. Even using a tray, we still were changing the sheets fairly often! Use a water-tight tray, if possible. Another reason to use a tray is if your fruit is juicy enough to squirt!
  • poke in a straightened then re-bent paperclip if you plan to hang your finished pomander ball. I used a red one so it would show up in the pictures but if I were just doing it for myself I would have matched the paperclip either to the color of the fruit or of the ribbon. Or maybe the bedspread? ImageOn that note, the bland, almost invisible ribbon in my pictures is actually a an ivory organza which shimmers in the kitchen window!
  • allow time for your fruit to mummify. There is a school of thought, or I guess you'd call it a school of pomander ball making, that says you must wait until the fruit is dried and hard before rolling it in spices or tying ribbons around it. I talked to many people, online and in person, who don't wait the recommended 2 - 6 weeks until it's totally dry to begin enjoying their pomander balls. Some places are just so arid that the extra wait is unnecessary. Some people, myself included, feel why should you hang it somewhere else to dry out so you can hang it in your kitchen window?
  • if you do choose to roll your creation in spices, which adds another dimension of scent and also helps disguise any bald patches on your fruit, be aware that some spices can stain. The one that just popped in my head is curry - as I'm sure you realize, curry can stain fabrics, especially treasured, pale fabrics, a bright yellow. Now I doubt any of you will be rolling - or shaking - your pomander balls in curry powder, but then again, I have advised you to be creative. Furthermore, some of the spices I have suggested - ginger, for instance, and nutmeg - can stain, especially if the material is particularly irreplaceable and hard to clean. Sort of a Murphy's Law principle. Just Be Very Careful.

To me, pomander balls are about the smell of the room while you're making them, the smell of wherever you hang them, the cool way they fossilize... They are part of winter the way the smell of wood smoke is part of winter, or the way your favorite Christmas carol is part of Christmas. Smell, taste and sound are such primitive senses! Although elaborate careers can be built on classical music, gourmet cooking and fancy wine or French perfumes, to me, it all starts with 'twinkle, twinkle, little star,' ginger cookies and lemonade, and the smell of a pretty flower. Making a pomander ball for yourself or with a child may help rekindle the sense of a time when the best gifts were homemade and the nicest garden was your family's.


  About Carrie Lamont  
Carrie LamontCarrie has two teenage daughters, which is exhausting all by itself. She has been married for seven delightful years to her husband, who works for an airline, facilitating Carrie's frequent need to travel. She is forever coming up with crazy and irreverent schemes and trying to get others to do it her way, but is learning to be humble as she ages. Carrie has a masters degree in Music, and sings as she gardens a small urban plot from her wheelchair.

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Subject: What about orris root?


Posted by bonjon (from Raleigh, NC) on December 10, 2007 at 3:34 PM:

I thought you had to use ground dried orris root to help with the preservative process, mixed in with the spices you rolled in. I didn't see anything about that here.

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Posted by roybird (from Santa Fe, NM) on December 10, 2007 at 11:47 PM:

I think orris root is used in potpourri. Maybe not with pomanders. Nice article and fun idea for the season.

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Posted by carrielamont (from Milton, MA) on December 11, 2007 at 1:09 PM:

I saw references to orris root but I also saw ones that said don't bother using it. No one I know of has ever bothered and it's never seemed worth the trouble. When I was growing up, I never even knew you were supposed to roll them in spices - we never did! The cloves are really an extremely effective preservative. x, Carrie

Edited to add I don't think you have to do anything any particular way! At least not with pomander balls. x, C

This message was edited Dec 11, 2007 12:13 PM

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Posted by roybird (from Santa Fe, NM) on December 11, 2007 at 7:56 PM:

And that's one thing I liked about the article! Lots of room for experimentation and inspiration.

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Posted by carrielamont (from Milton, MA) on December 12, 2007 at 7:34 PM:

That's how I live... more or less! I mean I usually have a desired end result, but the journey is more than half the fun, in my way of looking at things. You can't really garden according to a recipe. x, C

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Subject: Excellent Article!

Posted by rcn48 (from Lexington, VA) on December 5, 2007 at 5:20 AM:

Brings back fond memories of making Pomander Balls with my children for holiday decorating :) It's been years! My children are grown now, but you may have encouraged me to make a few for my decorations this year :) Thanks!

Debbie

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Posted by Riverland (from Northeast, LA) on December 5, 2007 at 7:19 AM:

Thanks for reminding me of this. I think I will make one too. Cindy

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Posted by girlgroupgirl (from Atlanta, GA) on December 5, 2007 at 8:32 AM:

Fabulous, Carrie! Guess what I'm doing this year for our new closets!! Maybe they'll also help to take the "house sitting empty" of the house!

CONGRATS on your first article!!

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Posted by carrielamont (from Milton, MA) on December 5, 2007 at 10:46 AM:

Thank you - and it's much better than... what's that advice? Sticking some spices in a pot of boiling water? For your house, I mean. Plus, you probably can't spare that much water. xxx, Carrie

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Posted by Dea (from Frederick, MD) on December 5, 2007 at 11:15 AM:

Super article Carrie and I could almost smell them from your photos :)

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Posted by LouC (from Desoto, TX) on December 5, 2007 at 11:23 AM:

Thanks for bringing back happy memories of making these with my mother and my children.

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Posted by pixie62560 (from South China, ME) on December 5, 2007 at 2:39 PM:

Carrie great job! I had forgotten about these too, thanks for the reminder and great memories!

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Posted by carrielamont (from Milton, MA) on December 5, 2007 at 4:01 PM:

It's not too late! My husband (the Grinch post-heart-conversion) was floored by how Christmassy the whole place smelled while we were working on the model ball. Start one now! The prongs of a fork work really well to punch a lot of holes fast. [When I was little I remember them as being soooo tedious.] Do them (over a tray) while you're watching TV and you'll have one half done in no time! xx, C

This message was edited Dec 5, 2007 3:14 PM

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Posted by grampapa (from Wheatfield, NY) on December 5, 2007 at 4:09 PM:

I should make one, too! I like the fork idea...no sore fingers :) thanks, Carrie

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Posted by carrielamont (from Milton, MA) on December 5, 2007 at 4:13 PM:

Yup - now if only they made curved forks with, say, five or six tines, maybe in double rows, we'd be all set! x, C

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Posted by doss (from Stanford, CA) on December 5, 2007 at 4:40 PM:

Great article Carrie! Well done and so entertaining. I remember doing these as a child and it's a memory that will be with me always, even down to the sore thumbs.

I think that if you don't use navel oranges it's easier because they have thicker skins - maybe you mentioned that?

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Posted by UniQueTreasures (from Beaumont, TX) on December 5, 2007 at 4:58 PM:

Loved reading about this Carrie. I remember doing this with my daughters and the sore thumbs afterward. What an excellent idea to use forks to puncture the oranges. Those cloves were really rough on my thumbs! Many thanks for the reminder of what was otherwise a wonderful memory. Sounds like a great project to do with my grandkids.

Janet

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Posted by carrielamont (from Milton, MA) on December 5, 2007 at 5:26 PM:

Doss, I've only tried this with navel oranges - other types are a little harder to obtain in my area. I didn't know different kinds of oranges had different thicknesses of skins! But the fork and the rubber glove combined pretty much ameliorated the pain to just a happy memory. I DID mention that I found references to apples being used to make pomander balls - I think if one worked quickly, using the fork, an apple might work! I just wonder how long it would last - but the cloves are the preservative. Good luck - try it with your grandchildren! xx, Carrie

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Posted by doss (from Stanford, CA) on December 5, 2007 at 5:53 PM:

Carrie, you probably have the kind of oranges they use for juice. Instead of a navel they have seeds. :-)

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Posted by carrielamont (from Milton, MA) on December 5, 2007 at 6:12 PM:

Nope, these are navel! :>]

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Posted by jcangemi (from Clovis, CA) on December 5, 2007 at 6:33 PM:

This certainly brought back memories for me too! I can vouch for apples working just fine. I had one that I made as a child and hung in my closet and later placed in my lingerie drawer for years (talking 30+ years). It's probably a little trickier to put together since an apple is juicier and more tender than the rind of an orange, but the cloves did indeed preserve it. I know it's around here somewhere, though I did retire it from my drawer some time ago. I just couldn't toss it, as it still smelled wonderful. My Mom had little squares of tulle (sp?), like used for a bridal veil, which we tied them up in with a pretty ribbon that could be also used as a hanger. Thanks for the memory. 8-)

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Posted by carrielamont (from Milton, MA) on December 5, 2007 at 8:02 PM:

Glad to hear your report on the apples! Thank you. x, C

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Posted by victorgardener (from Lower Hudson Valley, NY) on December 5, 2007 at 8:16 PM:

Looks like fun. I should try with my kids. But I know they will be tossed around as baseballs. I guess that would distribute the scent! Nice.

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Posted by carrielamont (from Milton, MA) on December 5, 2007 at 8:25 PM:

Victor - stick in a paperclip and then tie a ribbon around it and hang it up! Then they can't use it as a soccer ball. Plus the osmosis will work better, C

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Posted by Dutchlady1 (from Naples, FL) on December 5, 2007 at 9:29 PM:

Lovely article.

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Posted by daisyavenue (from Long Beach, CA) on December 5, 2007 at 11:03 PM:

Very nice, Carrie! Accessible, fun, interesting and I can smell them already! Thanks!

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Posted by bbrookrd (from nantucket, MA) on December 6, 2007 at 6:53 PM:

carrielamont, I can almost smell them just reading about these old favorites that I had long ago forgotten about. Time to begin making them again with some new tips and ideas from your article. I am going to buy a bulk bunch of nutmeg and do a wreath out of a variety of fruits for the living rm, I think and if I get to it soon. Thanks, Patti

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Posted by carrielamont (from Milton, MA) on December 6, 2007 at 11:06 PM:

Go for it, patti! x, C

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Posted by BlueGlancer (from South/Central, FL) on December 10, 2007 at 12:59 AM:

Very nice article. : ) I think I will try one. We have lots of oranges around here.
By the way, how many holes do you poke into it?
~Lucy

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Posted by carrielamont (from Milton, MA) on December 10, 2007 at 10:47 AM:

The typical wisdom is that the surface of the fruit should be totally, completely studded with cloves. As you can see from the last picture, there are actually some strips of orange NOT covered. It's important to have lots of cloves because that's what preserves the fruit. Good luck with your project! x, Carrie

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Posted by BlueGlancer (from South/Central, FL) on December 10, 2007 at 10:56 AM:

Thank you, Carrie. I guess I'm gonna have sore fingers. lol : )
Have a wonderful day.
~Lucy

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Posted by carrielamont (from Milton, MA) on December 10, 2007 at 11:30 AM:

No, no, punch the holes with a fork. Stick the cloves in while you're watching TV or watching the Amaryllis grow (LOL) or waiting for the bread to rise. Plus I think it bothers you more when you're a kid - I remember it hurting more than it did this time around. You'll do fine. x, C

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Posted by Islandshari (from Kwajalein
(Marshall Islands)) on December 16, 2007 at 7:06 PM:

Great fun, great memories, great ideas....just plain great article! I'd write more, but I have to start my own pomander ball!

Yokwe,
Shari

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Posted by carrielamont (from Milton, MA) on December 16, 2007 at 7:12 PM:

Shari, I have since seen many references to 'clove apples' in the Little House books! xx, C

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Subject: What fun!

Posted by KyWoods (from Melbourne, KY) on December 5, 2007 at 1:21 AM:

I've never made one, but always thought it would be fun! Questions: Does the fruit have to be fresh? I have an orange that's been hanging around and is starting to get hard--is it too late? And is it the spices that keeps them from rotting, or will they eventually rot and have to be replaced?
Thanks for giving me urge to try this!

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Posted by carrielamont (from Milton, MA) on December 5, 2007 at 10:44 AM:

I've often had that thought myself - if the fruit is already halfway there, wouldn't that speed the whole thing up? But I've never tried. You could be the one to invent the 21st century speed-pomander ball. The cloves keep the fruit from rotting as it hardens. Then the hard orange shrinks and keeps the whole thing together. It doesn't last FOREVER. My mother is just now taking down the one from last year - it was over her kitchen sink.

xx, Carrie

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Posted by KyWoods (from Melbourne, KY) on December 5, 2007 at 7:08 PM:

LOL, "seed pomander ball"! Hey, maybe the seeds would grow trees with clove-scented oranges! Hey, a year is a lot longer than they'd keep in the fruit bowl! Thanks, Carrie.

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Posted by carrielamont (from Milton, MA) on December 5, 2007 at 8:04 PM:

Ky, read the other thread, someone talks about one made with an apple that's over 30 years old!

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Posted by KyWoods (from Melbourne, KY) on December 5, 2007 at 11:50 PM:

LOL, wow! I will check it out--world's oldest apple! Wonder if they entered it in the Guiness Book of World Records? Thanks!

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Posted by nanny_56 (from Putnam County, IN) on December 11, 2007 at 11:44 PM:

This is something I have always wanted to do. Maybe I will try one to have for the rest of the winter!

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Posted by carrielamont (from Milton, MA) on December 12, 2007 at 10:11 PM:

I've thought more about Ky's question about using oranges that are already a little hard, and I think the main problem would be getting the cloves in. It's a bit of a challenge when the orange is fresh and the peel is tender, but as it gets hard, it gets harder, get it? LOL. The cloves need to slide in there to preserve the whole concoction.

Also, do remember to put the paperclip in so you'll have a handle. If you wait to try to do it later, you won't be able to get it in there and the orange won't hold it. Does that make any sense?

Have fun, nanny! x, C

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Posted by KyWoods (from Melbourne, KY) on December 13, 2007 at 6:51 PM:

I decided to cut up the old orange and put it out for the critters, and they ate it up! I'll try it with a fresh one, next time I get some. lol

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Posted by carrielamont (from Milton, MA) on December 13, 2007 at 7:18 PM:

Sounds like a plan. xx, C

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