Family: Rosaceae (ro-ZAY-see-ee) (Info) Genus: Rosa (RO-zuh) (Info) Cultivar: Red Masterpiece Hybridized by William A. Warriner; Year of Registration or Introduction: 1974
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Class: Hybrid Tea
Height: 4-6 ft. (1.2-1.8 m)
Spacing: Unknown - Tell us
Hardiness: USDA Zone 4a: to -34.4 °C (-30 °F) USDA Zone 4b: to -31.6 °C (-25 °F) USDA Zone 5a: to -28.8 °C (-20 °F) USDA Zone 5b: to -26.1 °C (-15 °F) USDA Zone 6a: to -23.3 °C (-10 °F) USDA Zone 6b: to -20.5 °C (-5 °F) USDA Zone 7a: to -17.7 °C (0 °F) USDA Zone 7b: to -14.9 °C (5 °F) USDA Zone 8a: to -12.2 °C (10 °F) USDA Zone 8b: to -9.4 °C (15 °F) USDA Zone 9a: to -6.6 °C (20 °F) USDA Zone 9b: to -3.8 °C (25 °F)
Bloom Color: Dark red (dr)
Bloom Shape: Tea shaped
Flower Fragrance: Very Fragrant
Bloom Time: Late Spring/Early Summer Blooms repeatedly
Habit: Shrub
Patent Information: Unknown - Tell us
Other Details: Susceptible to mildew
Pruning Instructions: Blooms on new wood; prune early to promote new growth
Soil pH requirements: 6.6 to 7.5 (neutral) 7.6 to 7.8 (mildly alkaline)
Propagation Methods: From herbaceous stem cuttings From woody stem cuttings From softwood cuttings From semi-hardwood cuttings From hardwood cuttings By grafting By budding By simple layering By air layering By tip layering
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