Family: Rosaceae (ro-ZAY-see-ee) (Info) Genus: Rosa (RO-zuh) (Info) Cultivar: Caribia Hybridized by Wheatcroft; Year of Registration or Introduction: 1972
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Class: Hybrid Tea
Height: 36-48 in. (90-120 cm) 4-6 ft. (1.2-1.8 m)
Spacing: 36-48 in. (90-120 cm)
Hardiness: USDA Zone 5a: to -28.8 °C (-20 °F) USDA Zone 5b: to -26.1 °C (-15 °F) USDA Zone 6a: to -23.3 °C (-10 °F) USDA Zone 6b: to -20.5 °C (-5 °F) USDA Zone 7a: to -17.7 °C (0 °F) USDA Zone 7b: to -14.9 °C (5 °F) USDA Zone 8a: to -12.2 °C (10 °F) USDA Zone 8b: to -9.4 °C (15 °F) USDA Zone 9a: to -6.6 °C (20 °F) USDA Zone 9b: to -3.8 °C (25 °F)
Bloom Color: Yellow blend (yb) Pink blend (pb) Red blend (rb)
Bloom Shape: Double Tea shaped
Flower Fragrance: Very Fragrant
Bloom Time: Late Spring/Early Summer Mid Summer Late Summer/Early Fall
Habit: Shrub Bush
Patent Information: Patented
Other Details: Unknown - Tell us
Pruning Instructions: Blooms on new wood; prune early to promote new growth
Soil pH requirements: 6.1 to 6.5 (mildly acidic) 6.6 to 7.5 (neutral) 7.6 to 7.8 (mildly alkaline)
Propagation Methods: From woody stem cuttings From softwood cuttings From semi-hardwood cuttings From hardwood cuttings From hardwood heel cuttings By grafting By budding By simple layering By air layering By tip layering
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