Oriental Pickling Melon
Cucumis melo var. conomom 'Numane'

Family: Cucurbitaceae (koo-ker-bih-TAY-see-ee) (Info)
Genus: Cucumis (KOO-koo-mis) (Info)
Species: melo var. conomom
Cultivar: Numane

Category:

Annuals

Vegetables

Vines and Climbers

Foliage Color:

Unknown - Tell us

Bloom Characteristics:

Unknown - Tell us

Water Requirements:

Unknown - Tell us

Where to Grow:

Unknown - Tell us

Height:

6-12 in. (15-30 cm)

Spacing:

4-6 ft. (1.2-1.8 m)

Hardiness:

Not Applicable

Sun Exposure:

Full Sun

Danger:

N/A

Bloom Color:

Pale Yellow

Bloom Time:

Unknown - Tell us

Foliage:

Unknown - Tell us

Other details:

Unknown - Tell us

Soil pH requirements:

5.6 to 6.0 (acidic)

6.1 to 6.5 (mildly acidic)

6.6 to 7.5 (neutral)

Patent Information:

Unknown - Tell us

Propagation Methods:

From seed; sow indoors before last frost

From seed; direct sow after last frost

Seed Collecting:

Allow unblemished fruit to ripen; clean and dry seeds

Regional

This plant has been said to grow in the following regions:

Brighton, Colorado

Fuquay Varina, North Carolina

Gardeners' Notes:

0
positives
1
neutral
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RatingContent
Neutral

On Sep 7, 2005, Farmerdill from Augusta, GA (Zone 8a) wrote:

This Japanese pickling melon, known also as oshiro uri, has light green skin that turns almost white when mature. The melon grows to 12" long and looks like a fat cucumber. This variety thrives in cool areas. Especially ideal for pickling, these melons can also be stuffed or stir-fried with beef, pork, chicken or vegetables. Young fruit is tasty eaten raw as you would a cucumber. (70 day)