Tomato 'Campbell 1327'

Lycopersicon lycopersicum

Family: Solanaceae (so-lan-AY-see-ee) (Info)
Genus: Lycopersicon (ly-koh-PER-see-kon) (Info)
Species: lycopersicum (ly-koh-PER-see-kum) (Info)
Cultivar: Campbell 1327
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Height:

18-24 in. (45-60 cm)

24-36 in. (60-90 cm)

Spacing:

18-24 in. (45-60 cm)

24-36 in. (60-90 cm)

Sun Exposure:

Full Sun

Danger:

Parts of plant are poisonous if ingested

Seed Collecting:

Allow unblemished fruit to ripen; clean and dry seeds

Ferment seeds before storing

Properly cleaned, seed can be successfully stored

Growing Habit:

Determinate

Fruit Shape:

Standard

Fruit Size:

Medium (under one pound)

Days to Maturity:

Mid (69-80 days)

Fruit Colors:

Red

Seed Type:

Open-pollinated

Usage:

Fresh, salad

Fresh, slicing

Canning

Disease Resistance:

Fusarium Wilt (F)

Verticillium Wilt (V)

Leaf Type:

Regular Leaf

Foliage Color:

Unknown - Tell us

Bloom Characteristics:

Unknown - Tell us

Water Requirements:

Unknown - Tell us

Where to Grow:

Unknown - Tell us

Regional

This plant has been said to grow in the following regions:

Jupiter, Florida

Liberty Hill, Texas

Gardeners' Notes:

1
positive
1
neutral
0
negatives
RatingContent
Positive

On May 22, 2012, tangwystl from Limestone Creek, FL wrote:

The plant itself can be sprawling if not staked properly. It will bend under the weight of the tomatoes, which are not so much heavy as numerous. This plant produced a heavy number of tomatoes. They usually range in size from 2"-3". They were meaty and had a sweeter, less acidic flavor than other tomatoes. I did find the need to pick these tomatoes before they were fully ripe. They ripen faster than most of the tomatoes I have grown.The skin is a bit soft and the tomatoes actually start to rot on the vine at the time they seem to be at the peak of ripeness. They do taste like the campbell's soup tomato. I did make a soup with them, which was very good.

Neutral

On Oct 14, 2005, Farmerdill from Augusta, GA (Zone 8a) wrote:

A 70 day, 7 ounce round red.

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