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Chicory, Italian Dandelion, Radicchio, Succory, Witloof
Cichorium intybus 'Giulio'

Family: Asteraceae (ass-ter-AY-see-ee) (Info)
Genus: Cichorium (sik-KOR-ee-um) (Info)
Species: intybus (IN-tye-bus) (Info)
Cultivar: Giulio

Category:

Biennials

Vegetables

Height:

12-18 in. (30-45 cm)

18-24 in. (45-60 cm)

Spacing:

9-12 in. (22-30 cm)

Hardiness:

Not Applicable

Sun Exposure:

Full Sun

Danger:

N/A

Bloom Color:

Unknown - Tell us

Bloom Time:

Unknown - Tell us

Foliage:

Unknown - Tell us

Other details:

Unknown - Tell us

Soil pH requirements:

5.6 to 6.0 (acidic)

6.1 to 6.5 (mildly acidic)

6.6 to 7.5 (neutral)

Patent Information:

Unknown - Tell us

Propagation Methods:

From seed; direct sow outdoors in fall

From seed; direct sow after last frost

Seed Collecting:

Allow seedheads to dry on plants; remove and collect seeds

Gardeners' Notes:

0
positives
1
neutral
0
negatives
RatingContent
Neutral

On Oct 21, 2005, Farmerdill from Augusta, GA (Zone 8a) wrote:

A red heading cultivar that resists bolting and will color up even in summer.

Note:"Ideally, radicchio has a spicy and mildly bitter taste. A strong bitter taste, and toughness, develops if harvest is delayed or if crop is over-mature, and then the product become unmarketable. " Oregon State University