Pumpkin, Winter Squash
Cucurbita moschata 'Tan Cheese'

Family: Cucurbitaceae (koo-ker-bih-TAY-see-ee) (Info)
Genus: Cucurbita (koo-KER-bih-ta) (Info)
Species: moschata (MOSS-kuh-ta) (Info)
Cultivar: Tan Cheese
» View all varieties of Squash

Type:

Pumpkin (winter)

Height:

12-18 in. (30-45 cm)

Spacing:

6-8 ft. (1.8-2.4 m)

8-10 ft. (2.4-3 m)

Days to Maturity:

101 to 110 days

111 to 120 days

Mature Skin Color:

Cream

Yellow

Size:

7 to 11 pounds (3 to 5 kg)

Habit:

Vining

Disease Resistance:

Unknown - Tell us

Seed Type:

Open Pollinated

Other details:

Unknown - Tell us

Soil pH requirements:

5.6 to 6.0 (acidic)

6.1 to 6.5 (mildly acidic)

6.6 to 7.5 (neutral)

Propagation Methods:

From seed; direct sow after last frost

Seed Collecting:

Allow unblemished fruit to ripen; clean and dry seeds

Regional

This plant has been said to grow in the following regions:

Palmyra, Illinois

Hays, North Carolina

Anton, Texas

Gardeners' Notes:

0
positives
1
neutral
1
negative
RatingContent
Negative

On Aug 21, 2012, digger808 from Winchester, VA wrote:

It has been hot and wet this year. Out of 12+ plants I might be lucky to get a single usable fruit, while in the same location, my cushaws are producing like mad.

Neutral

On Nov 5, 2005, Farmerdill from Augusta, GA (Zone 8a) wrote:

Southern Exposure, offers this description: "110 days. [Pre-1824 heirloom, one of the oldest varieties cultivated.] Cheese pumpkins are a group of pumpkins that are hardy, productive and is superior to most field pumpkins. They have a unique smooth tan skin, moderately deep ribs, a deep orange sweet flesh and they are good keepers. Fruits are medium-large, about 6 to 8" high and weigh 6 to 12 lbs."