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PlantFiles: Pigeon Pea, Puerto Rico Bean, Gandul, Dhal, Congo Pea
Cajanus cajan

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Family: Papilionaceae (pa-pil-ee-uh-NAY-see-ee) (Info)
Genus: Cajanus (kaj-AY-nus) (Info)
Species: cajan (KAJ-an) (Info)

Synonym:Cajanus indicus

One vendor has this plant for sale.

12 members have or want this plant for trade.

Category:
Vegetables
Tropicals and Tender Perennials

Height:
4-6 ft. (1.2-1.8 m)
6-8 ft. (1.8-2.4 m)
8-10 ft. (2.4-3 m)
10-12 ft. (3-3.6 m)
12-15 ft. (3.6-4.7 m)

Spacing:
24-36 in. (60-90 cm)
36-48 in. (90-120 cm)

Hardiness:
USDA Zone 9a: to -6.6 C (20 F)
USDA Zone 9b: to -3.8 C (25 F)
USDA Zone 10a: to -1.1 C (30 F)
USDA Zone 10b: to 1.7 C (35 F)
USDA Zone 11: above 4.5 C (40 F)

Sun Exposure:
Full Sun

Danger:
N/A

Bloom Color:
Bright Yellow

Bloom Time:
Late Summer/Early Fall
Mid Fall
Late Fall/Early Winter
Mid Winter

Foliage:
Silver/Gray
Velvet/Fuzzy-Textured

Other details:
Drought-tolerant; suitable for xeriscaping
Average Water Needs; Water regularly; do not overwater

Soil pH requirements:
5.1 to 5.5 (strongly acidic)
5.6 to 6.0 (acidic)
6.1 to 6.5 (mildly acidic)
6.6 to 7.5 (neutral)

Patent Information:
Unknown - Tell us

Propagation Methods:
Direct sow as soon as the ground can be worked

Seed Collecting:
Allow pods to dry on plant; break open to collect seeds

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Profile:

No positives
2 neutrals
No negatives

Gardeners' Notes:

RatingAuthorContent
Neutral zeke350 On Sep 7, 2014, zeke350 from Zebulon, NC wrote:

My brother-in law's father has great success with growing gandules/pigeon peas in Pennsylvania so I decided to attempt growing them in North Carolina just east of Raleigh.

First year .. beautiful plants about 4 feet in height but no peas..

Second year.. started plants in doors .. transplanted after the first frost. The bushes reached a height of 4 feet but I only picked a few dozen pods.

Third year... Attained some seeds from a farm in Puerto Rico.. Started the seeds in-doors in October and transplanted twelve, 2-3 foot high plants after the first frost. It is now September and my trees have trunks that are 2 - 3 inches wide and have reached a height of nearly 14 feet or more. My problem is that it's September in North Carolina and my trees haven't bloomed to develop into seed pods!!

Obviously I planted a variety that grows more vigorously in a long tropical season but they are beautiful plants and I still have hope that they will survive an early frost and provide some peas to eat!! Is it possible to prune these trees back and cover them to survive a NC triangle winter?? Hoping that I may get a crop from this endeavor next season..

Any suggestions or advise would be greatly appreciated..

Zeke from Zebulon
zeke350@earthlink.net

Neutral htop On Feb 5, 2008, htop from San Antonio, TX (Zone 8b) wrote:

I have not grown this woody shrub to small tree. Pigeon pea, Puerto Rico Bean, Gandul, Dhal, Congo Pea (Cajanus cajan) is native to Afghanistan, Bangladesh, Bhutan, India, Sri Lanka (Asia), Ethiopia, Kenya, Malawi, Tanzania, Uganda (Africa) and naturalized as well as cultivated throughout the tropics and subtropics. It has become naturalized in Florida, Hawaii, Puerto Rico and the Virgin Islands. It is likely that pigeon pea originated in India and was transported to Africa a millennia ago where different strains arose. Then, in post-Columbian times, these were brought to the new world. Although it is a perennial, it is mainly grown as an annual as a food source.

Pigeon pea has a taproot that can grow to 2 meters in length and its root system is extensive. The trifoliate, alternate, pubescent leaves spiral around the stem with the oblong to lanceolate leaflets measuring 2 to10 cm long and 2 to 4 cm wide. They are green on the top surface and greyish-green on the undersides. Although the blooms are usually yellow, they sometimes have purple or red streaks. They may also be totally red. The acuminate, flat, pubescent seedpods are 5 to 9 cm long and 12 to13 mm wide. Each contain 2 to 9 round to oval seeds which vary in color from light beige to dark brown.

According to the Tropical Forages website:
Pigeon pea is "[p]rimarily grown as a grain crop for seed for human consumption (pulse, vegetable) with over 4 million hectares cultivated worldwide. The foliage may be cut and fed to livestock fresh or conserved. Stems are used for firewood. Foliage can be browsed but the branches are brittle and break as the animals pull the leaves. Can be used as a semi-permanent, perennial component in alley cropping systems. Grown as hedgerow for windbreaks, and as ground cover or shade cover for establishing plantation crops, e.g. coffee. Good nitrogen fixation makes it a useful green manure ; most of fixed N is transferred to the developing seed after flowering."

Regional...

This plant has been said to grow in the following regions:

Clearwater, Florida
Hollywood, Florida (2 reports)
Miami, Florida
Orlando, Florida (2 reports)
Port Charlotte, Florida
Thonotosassa, Florida
Zephyrhills, Florida
Zebulon, North Carolina
Austin, Texas



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