| Positive | Monocromatico | On Nov 12, 2003, Monocromatico from Rio de Janeiro
(Brazil) (Zone 11) wrote:This is the most popular melon in Brazil, mainly cultivated on the semi-desertic northeastern region of this country. Itīs a quite versatile dessert, can be served pure, cold or not, combined with other fruits, chocolate, ice cream, juices... Itīs a refreshing fruit, with high quantities of water and low sugar. One of my favorite fruits.
Cucumis melo now has lots of varieties (I ate some of a white melon variety last week, for example), but the most popular over here is the yellow one. |
| Neutral | dave | On Aug 21, 2001, dave from Jacksonville, TX (Zone 8a) wrote:Americans refer to the Cucumis melo as the Cantaloupe, although the rest of the world calls these "Muskmelons". Americans grow these netted fruits that "slip" from the vine when ripe.
A warm season vegetable that should be sown only after all threat of frost is passed. |