On Nov 14, 2007, WUVIE from Hulbert, OK (Zone 7a) wrote:
Fabulous bean for use in sprouting.
Easy to grow for fresh, toxin-free bean sprouts at home!
For those who enjoy fresh, healthy eating at home, growing your own bean sprouts is so much fun! If you are a beginning sprouter, the MUNG BEAN is just what you need!
Rinse beans until water is clear Place in jar, add water
and cover with clean cloth. Allow to soak for 8-12 hours.
Drain, rinse and repeat 8-12 hour cycle 2-3 days for
small, sweet sprouts or 4-5 days for big sprouts.
Keep sprouts in the refrigerator after harvest for up
to one week.
On Feb 19, 2006, Melissa_Ohio from Southwestern, OH (Zone 6b) wrote:
From Harvest Moon Farms and Seed: " Popular heirloom small pod beans from China that are glossy green and used extensively in oriental cooking! They are also perfect for producing sprouts or steamed cooked in with rice. "