Thai Mung Bean
Vigna radiata

Family: Papilionaceae (pa-pil-ee-uh-NAY-see-ee) (Info)
Genus: Vigna (VIG-nuh) (Info)
Species: radiata (rad-ee-AY-tuh) (Info)

Category:

Vegetables

Foliage Color:

Unknown - Tell us

Bloom Characteristics:

Unknown - Tell us

Water Requirements:

Unknown - Tell us

Where to Grow:

Unknown - Tell us

Height:

18-24 in. (45-60 cm)

Spacing:

12-15 in. (30-38 cm)

Hardiness:

Not Applicable

Sun Exposure:

Full Sun

Danger:

Unknown - Tell us

Bloom Color:

Unknown - Tell us

Bloom Time:

Unknown - Tell us

Foliage:

Unknown - Tell us

Other details:

Unknown - Tell us

Soil pH requirements:

Unknown - Tell us

Patent Information:

Unknown - Tell us

Propagation Methods:

Unknown - Tell us

Seed Collecting:

Unknown - Tell us

Regional

This plant has been said to grow in the following regions:

Sun City, California

Lecanto, Florida

Jamestown, Ohio

Hulbert, Oklahoma

South Jordan, Utah

Gardeners' Notes:

1
positive
1
neutral
0
negatives
RatingContent
Positive

On Nov 14, 2007, WUVIE from Hulbert, OK (Zone 7a) wrote:

Fabulous bean for use in sprouting.

Easy to grow for fresh, toxin-free bean sprouts at home!

For those who enjoy fresh, healthy eating at home, growing your own bean sprouts is so much fun! If you are a beginning sprouter, the MUNG BEAN is just what you need!

Rinse beans until water is clear Place in jar, add water
and cover with clean cloth. Allow to soak for 8-12 hours.
Drain, rinse and repeat 8-12 hour cycle 2-3 days for
small, sweet sprouts or 4-5 days for big sprouts.

Keep sprouts in the refrigerator after harvest for up
to one week.





Neutral

On Feb 19, 2006, Melissa_Ohio from Southwestern, OH (Zone 6b) wrote:

From Harvest Moon Farms and Seed: " Popular heirloom small pod beans from China that are glossy green and used extensively in oriental cooking! They are also perfect for producing sprouts or steamed cooked in with rice. "