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Potato
Solanum tuberosum 'Adirondack Red'

Family: Solanaceae (so-lan-AY-see-ee) (Info)
Genus: Solanum (so-LAN-num) (Info)
Species: tuberosum (too-ber-OH-sum) (Info)
Cultivar: Adirondack Red
Hybridized by De Jong
Registered or introduced: 2004
» View all varieties of Potatoes

Category:

Annuals

Vegetables

Spacing:

9-12 in. (22-30 cm)

12-15 in. (30-38 cm)

Tuber Type:

Hybrid Tuber

Breeder Patented

Sun Exposure:

Full Sun

Days to Maturity:

91 to 100 days

101 to 110 days

Bloom Color:

Fuchsia (Red-Purple)

Skin Color:

Red

Purple

Skin Texture:

Intermediate

Flesh Color:

Pink

Tuber Shape:

Long

Tuber Size:

Large

Typical Yield:

Many

Texture:

Moist (multi-purpose)

Gardeners' Notes:

0
positives
2
neutrals
0
negatives
RatingContent
Neutral

On Apr 10, 2013, strange2u from Hinsdale, IL wrote:

Accoring to Wood Prairie Farm, Adirondack Red has red accented skin and dark pink flesh. It's flavor is very good and it's texture is fine and moist. This potato is best baked or sauteed.

Neutral

On Feb 22, 2006, Farmerdill from Augusta, GA (Zone 8a) wrote:

Released by Cornell University in 2004. Tubers are long/oblong, with purplish red slightly netted skin, and pink to red flesh.