Photo by Melody

PlantFiles: Potato
Solanum tuberosum 'Adirondack Red'

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Family: Solanaceae (so-lan-AY-see-ee) (Info)
Genus: Solanum (so-LAN-num) (Info)
Species: tuberosum (too-ber-OH-sum) (Info)
Cultivar: Adirondack Red
Hybridized by De Jong; Year of Registration or Introduction: 2004

» View all varieties of Potatoes

2 members have or want this plant for trade.

Category:
Annuals
Vegetables

Spacing:
9-12 in. (22-30 cm)
12-15 in. (30-38 cm)

Tuber Type:
Hybrid Tuber
Breeder Patented

Sun Exposure:
Full Sun

Days to Maturity:
91 to 100 days
101 to 110 days

Bloom Color:
Fuchsia (Red-Purple)

Skin Color:
Red
Purple

Skin Texture:
Intermediate

Flesh Color:
Pink

Tuber Shape:
Long

Tuber Size:
Large

Typical Yield:
Many

Texture:
Moist (multi-purpose)

Profile:

No positives
2 neutrals
No negatives

Gardeners' Notes:

RatingAuthorContent
Neutral strange2u On Apr 10, 2013, strange2u from Hinsdale, IL wrote:

Accoring to Wood Prairie Farm, Adirondack Red has red accented skin and dark pink flesh. It's flavor is very good and it's texture is fine and moist. This potato is best baked or sauteed.

Neutral Farmerdill On Feb 22, 2006, Farmerdill from Augusta, GA (Zone 8a) wrote:

Released by Cornell University in 2004. Tubers are long/oblong, with purplish red slightly netted skin, and pink to red flesh.



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