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PlantFiles: Apple
Malus x domestica 'Stayman Winesap'

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Family: Rosaceae (ro-ZAY-see-ee) (Info)
Genus: Malus (MAY-lus) (Info)
Species: x domestica (doh-MESS-tik-a) (Info)
Cultivar: Stayman Winesap
Additional cultivar information: (aka Stayman)

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Height:
10-12 ft. (3-3.6 m)
12-15 ft. (3.6-4.7 m)
15-20 ft. (4.7-6 m)

Spacing:
12-15 ft. (3.6-4.7 m)
15-20 ft. (4.7-6 m)

Hardiness:
USDA Zone 4a: to -34.4 C (-30 F)
USDA Zone 4b: to -31.6 C (-25 F)
USDA Zone 5a: to -28.8 C (-20 F)
USDA Zone 5b: to -26.1 C (-15 F)
USDA Zone 6a: to -23.3 C (-10 F)
USDA Zone 6b: to -20.5 C (-5 F)
USDA Zone 7a: to -17.7 C (0 F)
USDA Zone 7b: to -14.9 C (5 F)
USDA Zone 8a: to -12.2 C (10 F)
USDA Zone 8b: to -9.4 C (15 F)

Sun Exposure:
Full Sun

Bloom Time:
Unknown - Tell us

Pollination:
Triploid

Rootstock Vigor:
Unknown - Tell us

Bearing Habit:
Unknown - Tell us

Disease Resistance:
Resistant to Cedar-Apple Rust

Fruit Usage:
Unknown - Tell us

Other details:
This plant is attractive to bees, butterflies and/or birds
Flowers are fragrant
Average Water Needs; Water regularly; do not overwater

Patent Information:
Unknown - Tell us

Propagation Methods:
By grafting
By budding

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to view:

By Big_Red
Thumbnail #1 of Malus x domestica by Big_Red

By Big_Red
Thumbnail #2 of Malus x domestica by Big_Red

Profile:

No positives
1 neutral
No negatives

Gardeners' Notes:

RatingAuthorContent
Neutral Big_Red On Feb 24, 2006, Big_Red from Bethelridge, KY (Zone 6a) wrote:

A seedling of Winesap raised in 1866 by Dr. J. Stayman of Leavenworth, Kansas, and was introduced in 1895 by Stark Bros. In Virginia, it is often called just Stayman, and at one time, was a major commercial variety in the state, especially in the Valley. Medium to large in size, the greenish-yellow skin of the fruit is flushed a dull-red with darker red stripes. The surface is covered with a light russet, and often there is heavy russet in the stem cavity. The skin is subject to cracking from possible environmental conditions, and this has discouraged commercial production. The white flesh is tinged a greenish-yellow and is firm, tender, and fine-textured. The subacid flavor is distinctive because of its tart and vinous qualities. Stayman is a triploid that requires a pollinator and is a poor pollinator for other varieties. Because it will bloom slightly later than many other varieties, it is suitable for frost prone areas. There are 170-175 days from full bloom to maturity. The moderately vigorous tree bears early and heavily, and the growth is straggly with long shoots that have few lenticels. Sometimes, there is a characteristic brownish and roughened "rust" at the base of vigorous shoots. The medium green leaves are average size, broadly oval, with coarse sharp serrations. Interestingly, one-year-old trees grow in the nursery in a slanting direction. Stayman will scald in storage, but the flesh quality will remain high for a long period, and in Virginia, it ripens the first week in October.



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