Family: Violaceae (vy-oh-LAY-see-ee) (Info)
Genus: Viola (vy-OH-la) (Info)
Cultivar: Velour Frosted Chocolate
 One member has or wants this plant for trade.
Category:
Annuals
Height:
6-12 in. (15-30 cm)
Spacing:
6-9 in. (15-22 cm)
Hardiness:
Not Applicable
Sun Exposure:
Sun to Partial Shade
Danger:
Unknown - Tell us
Bloom Color:
Medium Blue
Bloom Time:
Late Spring/Early Summer
Foliage:
Herbaceous
Shiny/Glossy-Textured
Other details:
Average Water Needs; Water regularly; do not overwater
Flowers are good for drying and preserving
Soil pH requirements:
5.6 to 6.0 (acidic)
6.1 to 6.5 (mildly acidic)
6.6 to 7.5 (neutral)
7.6 to 7.8 (mildly alkaline)
Patent Information:
Unknown - Tell us
Propagation Methods:
From seed; direct sow outdoors in fall
From seed; sow indoors before last frost
Seed Collecting:
Allow pods to dry on plant; break open to collect seeds
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