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On Mar 4, 2006, Farmerdill from Augusta, GA (Zone 8a) wrote:
"Ivory Crisp was released in 2002 by the experiment stations of Idaho, Oregon, Washington, and North Dakota, and by the USDA/ARS. It resulted from a 1980 cross of ND292-1 and A77268-4. Ivory Crisp is suited for use in both the direct delivery and storage chipping markets. Ivory Crisp is a medium-maturing potato variety with round, white tubers and excellent chipping quality."