Tomato
Lycopersicon lycopersicum 'Thai Red Turtle Egg'

Family: Solanaceae (so-lan-AY-see-ee) (Info)
Genus: Lycopersicon (ly-koh-PER-see-kon) (Info)
Species: lycopersicum (ly-koh-PER-see-kum) (Info)
Cultivar: Thai Red Turtle Egg
» View all varieties of Tomatoes

Height:

Unknown - Tell us

Spacing:

Unknown - Tell us

Sun Exposure:

Full Sun

Danger:

Parts of plant are poisonous if ingested

Seed Collecting:

Allow unblemished fruit to ripen; clean and dry seeds

Unblemished fruit must be significantly overripe before harvesting seed; clean and dry seeds

Ferment seeds before storing

Properly cleaned, seed can be successfully stored

Growing Habit:

Unknown - Tell us

Fruit Shape:

Cherry

Fruit Size:

Small (grape/cherry varieties)

Days to Maturity:

Unknown - Tell us

Fruit Colors:

Red

Seed Type:

Open-pollinated

Family heirlooms

Usage:

Fresh, salad

Disease Resistance:

Unknown - Tell us

Leaf Type:

Unknown - Tell us

Gardeners' Notes:

0
positives
1
neutral
0
negatives
RatingContent
Neutral

On Mar 25, 2006, NatureWalker from New York & Terrell, TX (Zone 8b) wrote:

A Tropical tomato variety that is imported from Thailand, small red egg- sized fruit have a fine flavor and are great fresh or cooked. This is a very popular variety in the Orient, great for hot climates and wet conditions.