Japanese Persimmon, Oriental Persimmon, Sharon Fruit, Kaki
Diospyros kaki 'Saijo'

Family: Ebenaceae (eb-en-NAY-see-ee) (Info)
Genus: Diospyros (dy-oh-SPY-ros) (Info)
Species: kaki (KAH-kee) (Info)
Cultivar: Saijo

Category:

Edible Fruits and Nuts

Trees

Height:

20-30 ft. (6-9 m)

Spacing:

20-30 ft. (6-9 m)

Hardiness:

USDA Zone 6a: to -23.3 C (-10 F)

USDA Zone 6b: to -20.5 C (-5 F)

USDA Zone 7a: to -17.7 C (0 F)

USDA Zone 7b: to -14.9 C (5 F)

USDA Zone 8a: to -12.2 C (10 F)

USDA Zone 8b: to -9.4 C (15 F)

USDA Zone 9a: to -6.6 C (20 F)

Sun Exposure:

Full Sun

Danger:

N/A

Bloom Color:

Unknown - Tell us

Bloom Time:

Mid Spring

Foliage:

Deciduous

Other details:

Unknown - Tell us

Soil pH requirements:

5.6 to 6.0 (acidic)

6.1 to 6.5 (mildly acidic)

6.6 to 7.5 (neutral)

Patent Information:

Unknown - Tell us

Propagation Methods:

By grafting

By budding

Seed Collecting:

N/A: plant does not set seed, flowers are sterile, or plants will not come true from seed

Regional

This plant has been said to grow in the following regions:

Trenton, Florida

Ambler, Pennsylvania

Gardeners' Notes:

0
positives
1
neutral
0
negatives
RatingContent
Neutral

On Mar 30, 2006, Farmerdill from Augusta, GA (Zone 8a) wrote:

Japanese persimmon that translates as "the very best one". Small yellow fruit is astringent until ripe, then sweet with excellent flavor. Seedless. Hardy to -10F.