Tomato
Lycopersicon lycopersicum 'Kewalo'

Family: Solanaceae (so-lan-AY-see-ee) (Info)
Genus: Lycopersicon (ly-koh-PER-see-kon) (Info)
Species: lycopersicum (ly-koh-PER-see-kum) (Info)
Cultivar: Kewalo
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Height:

24-36 in. (60-90 cm)

36-48 in. (90-120 cm)

Spacing:

18-24 in. (45-60 cm)

Sun Exposure:

Full Sun

Danger:

Parts of plant are poisonous if ingested

Seed Collecting:

Remove fleshy coating on seeds before storing

Allow unblemished fruit to ripen; clean and dry seeds

Ferment seeds before storing

Properly cleaned, seed can be successfully stored

Growing Habit:

Determinate

Fruit Shape:

Flat/Oblate

Fruit Size:

Medium (under one pound)

Days to Maturity:

Mid (69-80 days)

Fruit Colors:

Red

Seed Type:

Open-pollinated

Created heirlooms

Usage:

Fresh, salad

Fresh, slicing

Disease Resistance:

Unknown - Tell us

Leaf Type:

Regular Leaf

Foliage Color:

Unknown - Tell us

Bloom Characteristics:

Unknown - Tell us

Water Requirements:

Unknown - Tell us

Where to Grow:

Unknown - Tell us

Regional

This plant has been said to grow in the following regions:

Laie, Hawaii

Gardeners' Notes:

0
positives
1
neutral
0
negatives
RatingContent
Neutral

On Apr 3, 2006, Suze_ from (Zone 7b) wrote:

Det w/uniform ripening, tolerant to bacterial wilt, tmv, nemotodes, fus. wilt, gray leaf spot. 6-8 oz flattish red fruit, from Univ. of Hawaii.