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Hot Pepper-Jalapeno
Capsicum annuum 'Colima'

Family: Solanaceae (so-lan-AY-see-ee) (Info)
Genus: Capsicum (KAP-sih-kum) (Info)
Species: annuum (AN-yoo-um) (Info)
Cultivar: Colima
» View all varieties of Peppers

Height:

18-24 in. (45-60 cm)

24-36 in. (60-90 cm)

Spacing:

18-24 in. (45-60 cm)

24-36 in. (60-90 cm)

Sun Exposure:

Full Sun

Heat (Pungency):

Moderate (1,000 to 5,000 Scoville Units)

Fruit Shape:

Tapered

Fruit Size:

Medium (4" to 6" in length)

Fruit Color:

Green changing to red

Disease Resistance:

Tobacco Mosaic Virus (TMV)

Potato Virus Y (PVY)

Bacterial Leaf Spot (BLS), Race 1

Bacterial Leaf Spot (BLS), Race 2

Bacterial Leaf Spot (BLS), Race 3

Seed Type:

Hybrid

Usage:

Fresh (salsa, salads)

Roasting

Pickling

Other details:

Unknown - Tell us

Soil pH requirements:

5.6 to 6.0 (acidic)

6.1 to 6.5 (mildly acidic)

6.6 to 7.5 (neutral)

Propagation Methods:

From seed; sow indoors before last frost

Seed Collecting:

N/A: plant does not set seed, flowers are sterile, or plants will not come true from seed

Days to Maturity:

Mid (69-80 days)

Regional

This plant has been said to grow in the following regions:

Augusta, Georgia

Gardeners' Notes:

1
positive
0
neutrals
0
negatives
RatingContent
Positive

On Oct 12, 2006, Farmerdill from Augusta, GA (Zone 8a) wrote:

An extra large dark green Jalapeno from Abbott and Cobb. Very nice fruits and very early. About two weeks ahead of Ixtapa.