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PlantFiles: Sweet Pepper
Capsicum annuum 'Stavros Greek Pepperoncini'

 
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Family: Solanaceae (so-lan-AY-see-ee) (Info)
Genus: Capsicum (KAP-sih-kum) (Info)
Species: annuum (AN-yoo-um) (Info)
Cultivar: Stavros Greek Pepperoncini

» View all varieties of Peppers

2 vendors have this plant for sale.

Height:
18-24 in. (45-60 cm)
24-36 in. (60-90 cm)

Spacing:
15-18 in. (38-45 cm)
18-24 in. (45-60 cm)

Sun Exposure:
Full Sun

Heat (Pungency):
Sweet (0 Scoville Units)

Fruit Shape:
Tapered

Fruit Size:
Medium (4" to 6" in length)

Fruit Color:
Green changing to red

Disease Resistance:
Unknown - Tell us

Seed Type:
Open-pollinated

Usage:
Fresh (salsa, salads)
Frying
Stuffing
Roasting
Drying
Pickling

Other details:
Unknown - Tell us

Soil pH requirements:
5.6 to 6.0 (acidic)
6.1 to 6.5 (mildly acidic)
6.6 to 7.5 (neutral)

Propagation Methods:
From seed; sow indoors before last frost

Seed Collecting:
Allow unblemished fruit to ripen; clean and dry seeds
Properly cleaned, seed can be successfully stored

Days to Maturity:
Mid (69-80 days)

Profile:

No positives
1 neutral
No negatives

Gardeners' Notes:

RatingAuthorComment
Neutral Farmerdill On Nov 14, 2006, Farmerdill from Augusta, GA (Zone 8a) wrote:

A vendor offers this description: "This is the finest Heirloom Greek Pepperoncini available in the U.S. today! We tracked this fantastic Heirloom down in Stavros on Crete this past summer and convinced our Italian growers that this was something special. Bavicchi Sementi of Italy who rarely adds new items to their popular Italian lines loved it so much they did for us. Now enjoy what makes Greek Pepperoncini Peppers so special. (73 days)"

Regional...

This plant has been said to grow in the following regions:

Portland, Oregon
College Station, Texas



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