Photo by Melody

PlantFiles: Hybrid Hot Pepper, Ghost Pepper
Capsicum chinense 'Bhut Jolokia'

Family: Solanaceae (so-lan-AY-see-ee) (Info)
Genus: Capsicum (KAP-sih-kum) (Info)
Species: chinense (chi-NEN-see) (Info)
Cultivar: Bhut Jolokia

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5 vendors have this plant for sale.

46 members have or want this plant for trade.

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4-6 ft. (1.2-1.8 m)

4-6 ft. (1.2-1.8 m)

Sun Exposure:
Full Sun
Sun to Partial Shade

Heat (Pungency):
Extremely Hot (above 30,000 Scoville Units)

Fruit Shape:

Fruit Size:
Medium (4" to 6" in length)

Fruit Color:
Green changing to red
Green changing to orange

Disease Resistance:
Unknown - Tell us

Seed Type:

Fresh (salsa, salads)
Ornamental (not recommended for eating)

Other details:
Average Water Needs; Water regularly; do not overwater
Suitable for growing in containers

Soil pH requirements:
6.1 to 6.5 (mildly acidic)
6.6 to 7.5 (neutral)
7.6 to 7.8 (mildly alkaline)

Propagation Methods:
From seed; sow indoors before last frost

Seed Collecting:
Allow unblemished fruit to ripen; clean and dry seeds
Wear gloves to protect hands when handling seeds
Properly cleaned, seed can be successfully stored

Days to Maturity:
Late (more than 80 days)

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By Grayseasmom
Thumbnail #1 of Capsicum chinense by Grayseasmom

By Michaelp
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By Michaelp
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By Michaelp
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By David_Paul
Thumbnail #7 of Capsicum chinense by David_Paul

There are a total of 19 photos.
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8 positives
No neutrals
No negatives

Gardeners' Notes:

Positive annzup1 On Jan 27, 2012, annzup1 from Drexel, NC (Zone 7b) wrote:

Am over-wintering a few under lights. Dug them out of garden, cut back, now, lots of new growth. What I've found is that the bhut DOES take a long time to mature and DOES require more water than most hot pepper plants I've grown. This year--neck injury, bla, bla--am ordering more of the plants, rather than going from seed, but will order early and put in small greenhouse to keep them growing until going into garden. In zone 7, it's the only way I seem to get a bumper crop mature before frost: start early. No; insects don't bother them! But from my experience, bhut need water almost as eggplant does. They both originate from subcontinental India, unlike many hots peppers from South America that don't need as much water to thrive. And they do become enormous, or have at least for me: tall, wide, bushy. Nearly a tree. I used one pepper per six pints of sauce in a base of butternut squash. Nice smokey sauce that still BITES! I primarily use these for sauces, drying, as they dry really well over low smoker heat, grind into Chipotle Bhut. Mixed with some ancho powder, it's nice. And yes, I've eaten one. Thus, the name "ghost." Cheap thrill (that I probably won't repeat). Have also diluted juice in olive/jojoba oil and used as a rub, but then I probably think that hot peppers prevent and cure lots of stuff. We had a problem with groundhogs in gardens until I planted these on the perimeter of gardens. Even when not mature, kept g-hogs out of garden. They also kill rats, if not fortunate enough to have a black snake in residence. Supposedly, Indians used to rub these fruits on fences to keep elephants from entering.

Positive Grayseasmom On Oct 18, 2011, Grayseasmom from Raleigh, NC wrote:

This pepper is *****EXTREMELY HOT****** Always use gloves and eye protection when handling and cutting and do not cross contaminate when using knives and/or cutting boards.

Peppers are firm and bumpy and mature quickly. They can be used to add heat to food or can be used in certain medicines and deterrents but ONLY by experts. I was told to use a "Match head" sized piece in a POT of chili. Please be careful when growing and using this pepper.

Positive BUFFY690 On Jul 1, 2011, BUFFY690 from Prosperity, SC (Zone 7b) wrote:

Can't wait to bump up the heat of my hot sauces this fall. Mine seems to ba a fairly slo grower no peppers yet.

Positive youngd24 On Apr 18, 2010, youngd24 from Western Springs, IL (Zone 5a) wrote:

I've been growing this pepper for retail and wholesale for 3 years now. First, buy from a reputable supplier, the Chili Pepper Institute seeds, while they're expensive, are true to name and germinate well. Start them early (I do January here in zone 5), it takes at least 2-3 weeks for germination then another 8-10 weeks for decent roots to transplant. From plug/seedling after transplanted to a 4" pot expect at least another 12 weeks before sale. Medium feeding during growth, I do 100 ppm N constant, after ground planting they don't need much N at all. 90+ days in the ground to produce red fruit. I haven't seen any insects that like them (why would they?) and haven't have disease problems. They do WONDERFUL in 1 gallon pots but again, they take forever. Sort of a pain to grow but well worth it when people buy them.

Positive n4nw On Jul 10, 2009, n4nw from Stafford, VA wrote:

Gt a jump start on seed germination by starting them in small peat pots placed in terrarium with reptile tank bottom heaters on the terrarium and grow light aquarium cover. Moisture is kept high and required 80 soil temp had plants popping up in less than two weeks.

Transferred to 8" pots in May and set-out mid month. Blooms begin to appear at end of June. Natural pollination anticipated as the Jolokia are among potted Habanero, Sakatara & Takanotsume plants. All plants receive morning and mid-day sun but are shielded from later afternoon sun which helps prevent sun scald.

Daily watering is a must when using Miraclegrow flower/vegetable potting soil as it does not retain moisture that well.

Positive Dorkasaurus On Mar 8, 2009, Dorkasaurus from Albuquerque, NM (Zone 7a) wrote:

Grows ok here, although it does have a long growing season. If you can grow habaneros you shouldn't have a problem growing Bhut Jolokia. Not sure why it's listed here as an ornamental, as it's not a dwarf or particularly attractive plant. I grow them to burn people's faces off.

Positive drewmims On Jun 30, 2008, drewmims from Peru, IN wrote:

Apparently brought from India in 2001 to New Mexico. Pollenation is required - natural or manual. Don't underestimate the heat...INSANELY HOT! Good flavor, but be careful. Grown in North Central Indiana (Peru) in an 8" container. Started out w/ 6" container by window on East side of house in Early-Mid May, moved to 8" container and outside in animal-proof cage on July 1st. Miracle Grow Moisture Control Potting Soil works great. Have fun!

Positive Michaelp On Dec 16, 2006, Michaelp from Glendale, UT (Zone 5a) wrote:

This pepper was tested by The Chile Pepper Institute , U of New Mexico,- it came in at 1,001,304 SHU, --at this time --the hottest pepper on the planet, --it also tastes good, it is very productive and is large --especially for a super hot one at 3 to 4 inches and over an inch wide -- use care [gloves] when handeling---


This plant has been said to grow in the following regions:

Pell City, Alabama
Plantersville, Alabama
Salem, Alabama
Tuskegee, Alabama
Menifee, California
Morgan Hill, California
Clinton, Connecticut
Wallingford, Connecticut
Beverly Hills, Florida
Ocala, Florida
Orange Springs, Florida
Palm Coast, Florida
Sarasota, Florida
Seminole, Florida
Yulee, Florida
Statham, Georgia
Valdosta, Georgia
Geneseo, Illinois
Hinsdale, Illinois
Peru, Indiana
Kansas City, Kansas
Wichita, Kansas
River, Kentucky
Alfred, Maine
Fort George G Meade, Maryland
Albuquerque, New Mexico
East Elmhurst, New York
Drexel, North Carolina
Oklahoma City, Oklahoma
Mc Keesport, Pennsylvania
Austin, Texas (2 reports)
Cedar Park, Texas
Liberty Hill, Texas
Cedar City, Utah
Stafford, Virginia

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