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PlantFiles: Taro /Kalo
Colocasia esculenta 'Kai Kea'

 
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Family: Araceae (a-RAY-see-ee) (Info)
Genus: Colocasia (kol-oh-KAY-see-uh) (Info)
Species: esculenta (es-kew-LEN-tuh) (Info)
Cultivar: Kai Kea

One vendor has this plant for sale.

Category:
Bulbs
Vegetables
Herbs
Ponds and Aquatics
Tropicals and Tender Perennials

Height:
36-48 in. (90-120 cm)
4-6 ft. (1.2-1.8 m)

Spacing:
18-24 in. (45-60 cm)

Hardiness:
USDA Zone 8a: to -12.2 °C (10 °F)
USDA Zone 8b: to -9.4 °C (15 °F)
USDA Zone 9a: to -6.6 °C (20 °F)
USDA Zone 9b: to -3.8 °C (25 °F)
USDA Zone 10a: to -1.1 °C (30 °F)
USDA Zone 10b: to 1.7 °C (35 °F)
USDA Zone 11: above 4.5 °C (40 °F)

Sun Exposure:
Full Sun
Sun to Partial Shade
Light Shade
Partial to Full Shade

Danger:
Handling plant may cause skin irritation or allergic reaction

Bloom Color:
Unknown - Tell us

Bloom Time:
Unknown - Tell us

Foliage:
Unknown - Tell us

Other details:
This plant is suitable for growing indoors
Average Water Needs; Water regularly; do not overwater
Requires consistently moist soil; do not let dry out between waterings
Very high moisture needs; suitable for bogs and water gardens
This plant is resistant to deer
Suitable for growing in containers

Soil pH requirements:
Unknown - Tell us

Patent Information:
Unknown - Tell us

Propagation Methods:
Unknown - Tell us

Seed Collecting:
Unknown - Tell us

By Michaelp
Thumbnail #1 of Colocasia esculenta by Michaelp

By Michaelp
Thumbnail #2 of Colocasia esculenta by Michaelp

Profile:

1 positive
No neutrals
No negatives

Gardeners' Notes:

RatingAuthorComment
Positive Michaelp On Mar 20, 2008, Michaelp from Orange Springs, FL
(Zone 9a) wrote:

Michael's, Taro Edibility Review-

Kai Kea,
This is my largest planting of Taro, because I liked it better than Bunn Long,[ mostly because it is so moist] and I have had it for many years,, it is very prolific in a wide variety of growing conditions, Kai Kea is a Poi type Taro.but is great as a Table variety also.
Kai Kea is moist, Tender[not rubbery like some Poi Type] , rich in flavor, and easy to prepare, low in calcium, crystals, and the Corms can be eaten with minimal cooking,-a stiff vegetable brush will easily remove enough of the skin for cooking and eating without any itch. I have found some Taro that I like as much, but it is unsurpassed [in my estimation] for flavor and ease of preparation. The leaves need about 25- 30 min boiling time [just a little longer than Bunn Long] and are of good flavor , -they are tender and get very soft in cooking,

Regional...

This plant has been said to grow in the following regions:

Orange Springs, Florida



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