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On Mar 22, 2008, Michaelp from Orange Springs, FL (Zone 9a) wrote:
To day I cooked and ate Ula Ula Moano, {Taro I got from Jill] It was low in Calcium Crystals, and moist and rich,- excellent in every way, --[it is at least as good my favorite Kai Kea] -I ate the corm with just a good scrubbing with a stiff brush,steamed for 45 min, and there was no itch, so no further peeling was necessary. this is a great variety, --this is a good Poi and table variety.
The leaves are of good quality,and flavor, and after cooking for 30 min, were free of itch,
Also known as Ieie, Iaia.
Medium height.
Characterized by reddish-purple stems with inconspicuous yellowish-green stripes, especially on midsection, indistinctly dark reddish at edge.
Leaf: ovate, dark glossy green with bluish cast, piko large and purple, primary and marginal veins reddish on lower surface
Regional...
This plant has been said to grow in the following regions:
One vendor has this plant for sale.
