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Hardiness: USDA Zone 8b: to -9.4 °C (15 °F) USDA Zone 9a: to -6.6 °C (20 °F) USDA Zone 9b: to -3.8 °C (25 °F) USDA Zone 10a: to -1.1 °C (30 °F) USDA Zone 10b: to 1.7 °C (35 °F) USDA Zone 11: above 4.5 °C (40 °F)
Propagation Methods: From seed; germinate in vitro in gelatin, agar or other medium Scarify seed before sowing By simple layering
Seed Collecting: Allow unblemished fruit to ripen; clean and dry seeds Unblemished fruit must be significantly overripe before harvesting seed; clean and dry seeds Seed does not store well; sow as soon as possible