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PlantFiles: Sweet Pepper
Capsicum annuum 'Bacskia'

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Family: Solanaceae (so-lan-AY-see-ee) (Info)
Genus: Capsicum (KAP-sih-kum) (Info)
Species: annuum (AN-yoo-um) (Info)
Cultivar: Bacskia

» View all varieties of Peppers

Height:
24-36 in. (60-90 cm)

Spacing:
18-24 in. (45-60 cm)

Sun Exposure:
Full Sun

Heat (Pungency):
Sweet (0 Scoville Units)

Fruit Shape:
Unknown - Tell us

Fruit Size:
Unknown - Tell us

Fruit Color:
Cream changing to red

Disease Resistance:
Unknown - Tell us

Seed Type:
Open-pollinated

Usage:
Fresh (salsa, salads)
Frying

Other details:
Average Water Needs; Water regularly; do not overwater
Suitable for growing in containers

Soil pH requirements:
6.1 to 6.5 (mildly acidic)
6.6 to 7.5 (neutral)
7.6 to 7.8 (mildly alkaline)

Propagation Methods:
From seed; sow indoors before last frost

Seed Collecting:
Allow unblemished fruit to ripen; clean and dry seeds
Properly cleaned, seed can be successfully stored

Days to Maturity:
Mid (69-80 days)

Profile:

No positives
1 neutral
No negatives

Gardeners' Notes:

RatingAuthorContent
Neutral Suze_ On Dec 29, 2007, Suze_ from (Zone 7b) wrote:

Informational entry. Sweet pepper, Hungarian. Ripens from ivory to orange to red.



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