Hon Tsai Tai
Brassica rapa 'Cultivated'

Family: Brassicaceae (brass-ih-KAY-see-ee) (Info)
Genus: Brassica (BRAS-ee-ka) (Info)
Species: rapa (RAP-uh) (Info)
Cultivar: Cultivated

Category:

Vegetables

Foliage Color:

Unknown - Tell us

Bloom Characteristics:

Unknown - Tell us

Water Requirements:

Unknown - Tell us

Where to Grow:

Unknown - Tell us

Height:

12-18 in. (30-45 cm)

18-24 in. (45-60 cm)

Spacing:

9-12 in. (22-30 cm)

Hardiness:

Not Applicable

Sun Exposure:

Full Sun

Danger:

N/A

Bloom Color:

Pale Yellow

Bloom Time:

Unknown - Tell us

Foliage:

Unknown - Tell us

Other details:

Unknown - Tell us

Soil pH requirements:

5.6 to 6.0 (acidic)

6.1 to 6.5 (mildly acidic)

6.6 to 7.5 (neutral)

Patent Information:

Unknown - Tell us

Propagation Methods:

Direct sow as soon as the ground can be worked

From seed; direct sow after last frost

Seed Collecting:

Allow seedheads to dry on plants; remove and collect seeds

Regional

This plant has been said to grow in the following regions:

South Padre Island, Texas

Gardeners' Notes:

1
positive
1
neutral
0
negatives
RatingContent
Positive

On Mar 20, 2011, Calalily from Deep South Coastal, TX (Zone 10a) wrote:

Delicious mild flavor when lightly sauteed. The stems will get tough if allowed to set seeds.

Neutral

On Feb 5, 2008, Farmerdill from Augusta, GA (Zone 8a) wrote:

A cultivated relative of field mustard. Purple flower stems and buds. A Chinese specialty. The young plants soon branch and produce quantities of long, pencil-thin, red-purple, budded flower stems. Pleasing, mild mustard taste for use raw in salads or lightly cooked in stir-fries or soups. For multiple harvesting of tender stems and leaves. Can be spring sown, but yields best when sown June through October for harvest from midsummer through winter (in mild areas).