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PlantFiles: Perilla, Shiso, Beefsteak Plant
Perilla frutescens 'Tia To'

 
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Family: Lamiaceae (lay-mee-AY-see-ee) (Info)
Genus: Perilla (per-IL-uh) (Info)
Species: frutescens (froo-TESS-enz) (Info)
Cultivar: Tia To
Additional cultivar information: (Tiet To)

3 members have or want this plant for trade.

Category:
Annuals
Herbs

Height:
18-24 in. (45-60 cm)

Spacing:
15-18 in. (38-45 cm)

Hardiness:
Not Applicable

Sun Exposure:
Full Sun

Danger:
All parts of plant are poisonous if ingested
Handling plant may cause skin irritation or allergic reaction

Bloom Color:
Inconspicuous/none

Bloom Time:
N/A

Foliage:
Grown for foliage
Herbaceous

Other details:
Average Water Needs; Water regularly; do not overwater

Soil pH requirements:
6.6 to 7.5 (neutral)
7.6 to 7.8 (mildly alkaline)

Patent Information:
Non-patented

Propagation Methods:
From herbaceous stem cuttings
From seed; sow indoors before last frost

Seed Collecting:
Allow seedheads to dry on plants; remove and collect seeds
N/A: plant does not set seed, flowers are sterile, or plants will not come true from seed

Click thumbnail
to view:

By LiliMerci
Thumbnail #1 of Perilla frutescens by LiliMerci

Profile:

No positives
2 neutrals
No negatives

Gardeners' Notes:

RatingAuthorComment
Neutral Joan On Apr 28, 2009, Joan from Belfield, ND (Zone 4a) wrote:


Editor's Note

The primary toxic compound found in this plant is perilla ketone.

These compounds have been shown to be toxic to the lungs of cattle, sheep, horses and laboratory animals. All parts of the plant are poisonous, but the toxins are mostly concentrated in the flower clusters. Most cases of poisoning occur after flowering, in late summer or early fall. Limited data is available about the toxicity in humans.

Perilla oil may cause dermatitis.

We tend to err on the side of caution in PlantFiles, and the danger notation in the details above is to caution gardeners, parents and pet owners to look further for more information.
Neutral Farmerdill On Feb 7, 2008, Farmerdill from Augusta, GA (Zone 8a) wrote:

Tia To (or called Tiet To) is a Vietnamese version of Hojiso, with slightly smaller leaves but much stronger aromatic flavor. Leaves have green color on the top side and purplish red on the bottom side. The strong flavors are perfect for sea food cooking of shrimp and fish dishes. Aromatic leaves are also widely used in pickling. Plants grow best in a sunny location. Young leaves can be harvest in 30 days after transplanting. Plants can be grown in open field or container as a wonderful ornamental plant in the backyard. Easy to grow.

Regional...

This plant has been said to grow in the following regions:

Norcross, Georgia
Marrero, Louisiana



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