Tomato
Lycopersicon lycopersicum 'Holy Land, Yellow Strain'

Family: Solanaceae (so-lan-AY-see-ee) (Info)
Genus: Lycopersicon (ly-koh-PER-see-kon) (Info)
Species: lycopersicum (ly-koh-PER-see-kum) (Info)
Cultivar: Holy Land, Yellow Strain
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Height:

4-6 ft. (1.2-1.8 m)

6-8 ft. (1.8-2.4 m)

Spacing:

24-36 in. (60-90 cm)

Sun Exposure:

Full Sun

Danger:

Parts of plant are poisonous if ingested

Seed Collecting:

Allow unblemished fruit to ripen; clean and dry seeds

Ferment seeds before storing

Properly cleaned, seed can be successfully stored

Growing Habit:

Indeterminate

Fruit Shape:

Beefsteak

Fruit Size:

Medium (under one pound)

Large (over one pound)

Days to Maturity:

Mid (69-80 days)

Late (more than 80 days)

Fruit Colors:

Yellow

Red-orange

Red

Bicolor

Seed Type:

Open-pollinated

Usage:

Fresh, salad

Fresh, slicing

Disease Resistance:

Unknown - Tell us

Leaf Type:

Regular Leaf

Regional

This plant has been said to grow in the following regions:

Somerset, Kentucky

Gallipolis, Ohio

Grandview, Tennessee

Elgin, Texas

Gardeners' Notes:

2
positives
0
neutrals
0
negatives
RatingContent
Positive

On Jul 17, 2012, Bren1tn from Grandview, TN wrote:

I bought 1 Holy Land tomato this year, it is a red tomato for me and the tomato is huge with a wonderful flavor. I will grow this tomato again if I can find it. The plant is about 7 ft tall now & still growing. I have already told supplier how good it is & hope she carries it next year.

Positive

On Jun 16, 2008, Suze_ from (Zone 7b) wrote:

Wonderful, intense flavor. Rich and sweet. Mostly red for me when dead ripe, as many bicolors are this year in my hot conditions.