Hot Pepper
Capsicum annuum 'Balram'

Family: Solanaceae (so-lan-AY-see-ee) (Info)
Genus: Capsicum (KAP-sih-kum) (Info)
Species: annuum (AN-yoo-um) (Info)
Cultivar: Balram
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Height:

18-24 in. (45-60 cm)

24-36 in. (60-90 cm)

Spacing:

15-18 in. (38-45 cm)

18-24 in. (45-60 cm)

Sun Exposure:

Full Sun

Heat (Pungency):

Hot (5,000 to 30,000 Scoville Units)

Fruit Shape:

Tapered

Fruit Size:

Medium (4" to 6" in length)

Fruit Color:

Green changing to red

Disease Resistance:

Unknown - Tell us

Seed Type:

Hybrid

Usage:

Fresh (salsa, salads)

Drying

Other details:

Unknown - Tell us

Soil pH requirements:

5.6 to 6.0 (acidic)

6.1 to 6.5 (mildly acidic)

6.6 to 7.5 (neutral)

Propagation Methods:

From seed; sow indoors before last frost

Seed Collecting:

N/A: plant does not set seed, flowers are sterile, or plants will not come true from seed

Days to Maturity:

Mid (69-80 days)

Foliage Color:

Unknown - Tell us

Bloom Characteristics:

Unknown - Tell us

Water Requirements:

Unknown - Tell us

Where to Grow:

Unknown - Tell us

Gardeners' Notes:

0
positives
1
neutral
0
negatives
RatingContent
Neutral

On Jan 20, 2009, Farmerdill from Augusta, GA (Zone 8a) wrote:

As described by United Genetics: "It has a well branched compact canopy, with abundant fruits. It is early with medium maturity. A vigorous hybrid with pendant fruit setting, a very yielder even under stress condition. It takes 70 days after transplanting for first harvest. Fruits are light green, straight, 8-10 cm long & turn red on maturity. Pungency is very high."