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On Mar 15, 2010, Farmerdill from Augusta, GA (Zone 8a) wrote:
"Pole French bean (climbing). 55-60 days maturity after sowing, round-oval pod section, 16-18 cm long. Medium green pods. White seeded variety. Very high yields. Resistance to BCMV (Bean Common Mosaic virus), Anthracnose and Pseudomonas Phaseolicola."