On Mar 22, 2010, Farmerdill from Augusta, GA (Zone 8a) wrote:
"Medium size fruits, flat shape, with bright yellow flesh, greyish-green skin, light yellow at the bottom. The flavor is very sweet and delicate. Maturity: 82-85 days from sowing, weight about 2.5-3.2 kg (5.5-7 lb). Tolerant to heat, Powdery mildew, Downy mildew."