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I planted two seeds in a small container. They sprouted in sev weeks and have continued to grow rapidly ever since. These beautiful, easy to grow plants are my favorite veggies now.
On Jun 15, 2007, CedarBerry from Oakland, OR wrote:
Our poor garden soil (acidic clay) has failed repeatedly to grow spinach and lettuce, despite amendments. Tatsoi is the first salad green we've been successful with--it grows very quickly and tastes delicious. Highly recommended!
On Oct 10, 2006, rebecca101 from Madison, WI (Zone 5a) wrote:
My favorite Asian green at the moment. Forms a rosette of spoon-shaped, very dark green leaves. Good spicy flavor about the intensity of bok choy - not too bitter for me like some mustards, but not too bland either. Small leaves can be used raw in mesclun, or cooked in stir-fry. I've found it to be tolerant of all sorts of weather. Lasts well into the cold, but also the second last Asian green (last is mizuna) to bolt for me in summer from a spring planting. Retains good flavor in heat as well. Easy and fast growing.
This is a easy to grow green that has a very dark green thick leaf,mild flavor,likes cool weather.has a tendency to bolt during our long alaska day length. This one of my favorites in my salad garden. Great in stir fry or straight into the salad.
Regional...
This plant has been said to grow in the following regions:
Leominster, Massachusetts Walloon Lake, Michigan Roseburg, Oregon San Antonio, Texas Madison, Wisconsin
2 vendors have this plant for sale.
